sleepydog25
Been here awhile
- Joined
- Aug 27, 2004
- Messages
- 8,454
AP is also a tradition with luv and me--we go there our last night of a visit, too, just like DiznyDi mentioned. The menu won't change a ton between now and September as they always keep their signature salmon dish and a buffalo entree on the menu, as well as that scrumptious smoky portobello soup. Additionally, they always have a chicken dish, some nice cut of steak, and a vegetarian option. Beyond that, they do alter the menu occasionally with the remaining dishes and the side items on the old standbys. I mention all this to say that I think you're safe to make a reservation whenever you want--there will be something on the menu you'll like.Thanks for all the Artist Point comments, I think we will wait and see what the menu looks like in September, and make a decision when we are there.
Happy Father's Day to all of the Groupie Dads! Enjoy your day!![]()
As for ambience, it's hard to beat AP. It's relaxed elegance, and we've never had a bad overall experience there. We've had a couple of times over the years where the food wasn't quite up to par (though still good) and a couple of times where our server wasn't up to standards (though we've never had an awful service). Yet, it remains an emotional and culinary favorite of ours. As another posted, ask for a window by the table, for though you might have to wait a few more minutes to get seated, it's worth the delay. Enjoy!