Victoria and Albert's is the signature restaurant at The Grand Floridian. It is Michelin starred and a top rated restaurant in the US.
The new format...there is the main dining room with the prix fixe menu -- with or without wine. Price is around $125/person without wine.
The Victoria room is a smaller room, with each table served by a dedicated server team, who also do some of the dinner preparations tableside. The menu is the same as served at the chef's table, also with a wine option. Price is around $200/person without wine
The chef's table is a dedicated table/environment where you can interact with the kitchen and chef. According to the reservation clerk it fills 180 days out consistently -- a big draw for local Orlando folks. Price is $225/person without wine.
The only thing left to do is to make reservations at the Simba club for DD 10.