Victoria & Albert's

bakenatj

DIS Veteran
Joined
Sep 1, 2009
Messages
603
Can someone give me some feed back on this restaurant? Is it worth the price? I don't mind spending the money if it is worth it. Thanks for the input.
 
My wife and I went for our 7th wedding anniversary dinner in September 2002. I have not had a better dinner anywhere. They made us feel like we were the only ones in the restaurant. The food was fantastic. I felt it was well worth what we paid.

Martin
 
If you don't mind my asking, what is the average price for two people? I tried looking the menu up online but they only have prices listed for a couple items. We don't eat caviar, I don't eat seafood, so I'm guess we would stick with a steak. We are pretty simple. Are the sides extra or included?
 
It's 125 pp. So if you don't add any wine or pay an upcharge for the kobe beef, than just multiply by 2 and add tax and tip. :)

We loved it - went 2 years ago for our 6th anniversary. Far & away the best restaurant on the property, but you obviously pay for it. Coming from DC with lots of good restaurants, it's equivalent to a big-city multi course dinner.

We did get to choose from each section - I now can't remember what we had! Isn't that awful? :confused3 But it was wonderful. And yes, you can avoid seafood, or anything really. You could even note on your reservation things you can't eat and they should work with you.
 

If you don't mind my asking, what is the average price for two people? I tried looking the menu up online but they only have prices listed for a couple items. We don't eat caviar, I don't eat seafood, so I'm guess we would stick with a steak. We are pretty simple. Are the sides extra or included?
It's a 6 course dinner. You get at least 3 choices for each course, and you can have a "customized" menu. My d also doesn't eat seafood; she had other choices on her menu. I am allergic to crab; my husband had crab on his menu but I had none on mine. He doesn't eat game; I had it mine. You get the idea. Each menu is personalized with your name and you can take it with you.

There is also a full vegetarian menu; you can choose something from that menu if there's something you'd prefer.

It is without question worth the price!
 
WOW!! thanks so much for the info. I had no idea it was a pre set price...from what I saw online I thought it was $35 for the beef-eeesh am I silly. That means $35 extra?! I think I understand now...I will look at the menu again and see it with a new understanding.....silly question again, do they accept dining plans? :rotfl: Not that we have one, but I've called 3 times today to see if I qualify for a free one
 
I believe the only dining plan they take here is the Platinum plan. But considering that costs something like 1000 dollars a day they better take it! That being said, it is definitely worth going to. The service is by far the best I've ever had and the food is outstanding. The dishes are very unique and not things that you would be able to find just anywhere.
 
We try to dine here every trip because it's one of the cheapest places I've been to that is of this quality. Prices are very reasonable, even for the upgrades (which are very good).

To the OP, V&A is ranked in the top 50 restaurants in the country. Yes, it's that good. The courses seem so small and it's deceiving. I am always completely stuffed by the meat course, yet is forge on all the way to the end.

And yes, only if you are on the Platinum plan is dinner covered here. However, they do accept the TIW card.
 
There are 46 restaurants in the entire United States that have a Five Diamond rating from AAA. This is one of them. And, believe it or not, this is one of the least expensive restaurants in that category.

If you have the dinner for two with no add-ons, the Wine Pairings for one and split them (30 oz of wine is way too much for one person, even for a 2½ hour meal), tax and about a 20% tip you are looking at a little less than $400. For what you get it is really a bargain.
 
Is Victoria & Alberts worth the price?

Absolutely!!!!! One of the best restaurants I have ever been to, anywhere. :thumbsup2
 
Thanks for the feedback, much appreciated. I guess we might have to give it a try. Didn't know it was that highly rated of a restaurant, intriguing. Guess I am going to have to pack a suit and tie for this one. Thanks again.
 
Thanks for the feedback, much appreciated. I guess we might have to give it a try. Didn't know it was that highly rated of a restaurant, intriguing. Guess I am going to have to pack a suit and tie for this one. Thanks again.

Jacket is required, tie is not.
 
That's right.
And I'd say that 80% of the men wear ties while about 20% do not.
And of those who waer ties, I wonder how many do so just out of habit--you know, I have on a sport coat, so I HAVE to wear a tie.
 
That's right.
And I'd say that 80% of the men wear ties while about 20% do not.
And of those who waer ties, I wonder how many do so just out of habit--you know, I have on a sport coat, so I HAVE to wear a tie.

I don't know the difference if I am wearing a tie or not, just habit. Plus I know I'm in the minority, but I like wearing suit and tie, I think it is comfortable. Much prefer them over a tight pair of jeans my wife makes me wear :rotfl2:
 
However, they do accept the TIW card.
Just for clarity's sake - only in the main dining room. The TiW card is not accepted for Queen Victoria Room or the Chef's Table.
 
bakenatj:
I wore a coat and tie to school (a Jesuit all male college) and to work continually from 1963 until I retired in 2001. EVERY school day, EVERY work day.
In the 10 years since I retired, the only times I've worn a tie are to a few weddings, several funerals, and up until a few years ago, V&A.
I have ONE tie in my closet now:)
 
bakenatj:
I wore a coat and tie to school (a Jesuit all male college) and to work continually from 1963 until I retired in 2001. EVERY school day, EVERY work day.
In the 10 years since I retired, the only times I've worn a tie are to a few weddings, several funerals, and up until a few years ago, V&A.
I have ONE tie in my closet now:)

I can see why you are down to one suite and tie after wearing them for so long, don't blame you. Not sure I could go with just one tie in my closet though :scared1:
 
bakenatj:
I wore a coat and tie to school (a Jesuit all male college) and to work continually from 1963 until I retired in 2001. EVERY school day, EVERY work day.
In the 10 years since I retired, the only times I've worn a tie are to a few weddings, several funerals, and up until a few years ago, V&A.
I have ONE tie in my closet now:)

Uncleromulus, you were my model for my past December V&A visit (our third...beige pants, blue sport jacket, no tie and a pair of casual shoes). The first time there I wore a suit but after a couple of visits I now just meet the dress code.

My goal is everything in one suitcase with all the crazy fees the airlines charge these days and the pants and shoes have to have "re-usability" for other signature restaurants on the trip. I'm not packin' those size 12 wingtips for one dinner even if V&A's!
 
Same with us--I used to wear a suit--Mrs U a long dress. Just those things took an extra suitcase, and only for one dinner.

I've found the sport coat/slacks and no tie is a lot more comfortable--and much easier to pack.

But I do understand how many folks want to really dress up for V&A and that's great--especially if it's a one time affair. For us, it's been over 30times now at V&A and dressing to the nines just got a bit old---
 











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