Victoria & Albert's Help. Should we? Or Shouldn't we?

[DaisyDuck001]

V&A is also dimly lit. Another factor to consider, as to whether you prefer restaurants with more, or less, lighting.

 

[kiford]

Has anyone here dined at both V & A and Remy on DCL? I'm curious about how the experience compares against one another.

Yes, we have. I think that V&A is the slightly better experience mostly because Remy is limited by what they can bring aboard ship. More difficult to get fresh ingredients or variety. Having said that, Remy was an amazing experience. I still remember some of the dishes and they are among some of the best I've eaten. We're going to WDW and doing a DCL cruise this December and we're booked in the QVR at V&A and Remy's for dinner, brunch and dessert.

 

[intricatejewel]

Thank you for your input! I'm going to Remy on the Disney Dream next month and I'm probably looking forward to dining here more than anything else. I've been sorely tempted by Victoria and Alberts, but the price tag has made me hesitant all these years. It's good to know I'll get a similar experience (but, understandably, not quite up to par) to V&A's. I can't wait!!!

 

[sleepydog25]

Thank you for your input! I'm going to Remy on the Disney Dream next month and I'm probably looking forward to dining here more than anything else. I've been sorely tempted by Victoria and Alberts, but the price tag has made me hesitant all these years. It's good to know I'll get a similar experience (but, understandably, not quite up to par) to V&A's. I can't wait!!!

Here's a tip we learned on our last cruise on the Dream. We reserved Remy for the first night on our last Dream cruise as it coincided with our anniversary. As it turns out, we were the only diners all night! We were told by the staff that the first night is always their slowest night since most people prefer to get into the swing of the cruise first then hit Remy later in the voyage. On occasion, they only have 3-4 tables for the entire evening, but that night we were a rarity--the only patrons. We had the entire staff at our service; the sommelier chatted with us about their wine list (and we later met his fiancee when we did the Mixology class); the servers were as attentive as ever; and even Chef Patrick came out to talk with us about halfway through the meal. Needless to say, it was an extremely romantic evening. While you most likely won't be the only patrons if you go on the first night, chances are the restaurant will be far less busy then than any other night. That being said, we've dined at Remy a few times, and never have we felt rushed or crowded regardless of the night. Still, if you want to feel more alone, the first night might be something to consider. Bon appetit!

 

[JKMastalski]

Thank you all for your input. I believe we are going to stick with it and try it out. We only do signature dining while in Disney World for dinner and are tired of rotating the usual California Grill, Narcoosees, Yachtsman, etc. Although we are picky and usually prefer a fine steakhouse, my husband only doesn't eat seafood, so i am assuming that shouldn't be a problem. Thanks for everyone letting me know their experiences there.

 

[MickeyMinnieMom]

Has anyone here dined at both V & A and Remy on DCL? I'm curious about how the experience compares against one another.

We have eaten at V&A several times, most recently in 2013; we ate at Remy's on the Dream in 2014. In V&A we have eaten in the main dining room and in the individual dining rooms with Victoria and Albert as our personal staff; at Remy's we ate in one of the smaller dining rooms with a dedicated team as well.
We are both wine drinkers so we typically do the wine pairings, and being cheese lovers, we had the cheese course at each as well. Both dinners were very good, service was top notch at both as well; however, we preferred V&A. It is hard to put a finger on why - our food preferences were accommodated at both (no offal/organ meat being our one no-go) and the presentations were lovely but if I were to spend another $500-600 on a meal, I would rather it be V&A. The only thing I can sort of put my finger on is V&A seemed to have broader choices and more varied flavors - and that might be the difference between a ship and a hotel. Bottom line - if you enjoy one, there is a high probability that you will enjoy the other. Which one you prefer, that you'll have to decide after experience.

Having eaten at both as well, I would agree with the above and give the edge to V&A precisely because of variety. We did several add-ons at Remy; and V&A we dined in the Queen Victoria Room. We did wine pairings at each, and I think they were exceptional at V&A -- we loved hearing from the sommelier several times.

Both were fantastic experiences that reminded me of Inn at Little Washington and Jean Georges in Paris. Special experiences to be sure! If we had to pick only one to do again, we would go with the Queen Victoria Room at V&A.

I should add that DH and I will try just about anything... In restaurants like this, probably LITERALLY ANYTHING! We've had the experience in such restaurants of hearing a set of ingredients and thinking "huh... I don't know about that..." and having it be incredible!! I can't help but think that to truly appreciate the experience it really helps to be an adventurous eater -- not that someone who isn't won't enjoy it as well. JMHO.

 

[Uncleromulus]

No, you get steak included with the regular price of the meal. But you can upgrade to Wagu or Kobe beef for an additional charge.

Actually "steak" hasn't been on the V&A menu (except for the upgrades) the last 10 times we've dined at the restaurant---

 

[Missyrose]

Actually "steak" hasn't been on the V&A menu (except for the upgrades) the last 10 times we've dined at the restaurant---

Weird, we've had a beef course both times we've gone.

 

[WildernessMickey]

I ate at Victoria and Alberts a few years ago with my DS and his wife. I don't eat seafood - not allergic, just don't like it. My Daughter in Law is Diabetic. My DS is a foodie. They accommodated all three of us perfectly. If you inform them in advance of your food preferences, they will create a separate menu for you. It was the best meal I have ever had, and the wine pairings were amazing. I remember them as much as the food! If you can afford it, try it!

 

[PopSugar]

I wouldn't go there since you are both picky eaters

 

[SurferStitch]

Weird, we've had a beef course both times we've gone.

Same here. We haven't been there for a couple years, but had beef in the normal selections as well. I know we've had filet, along with wild boar, elk, etc.

As of this August they had Australian Kobe-style beef tenderloin on the prix fixe menu, no adder.

 

[Uncleromulus]

Weird, we've had a beef course both times we've gone.

Steak?? What cut???

 

[Missyrose]

Steak?? What cut???

I don't remember which cut this one was in the main dining room in late 2013...

But we had the Kobe beef with no upcharge in the Queen Vic Room 18 months ago.

 

[MickeyMinnieMom]

Actually "steak" hasn't been on the V&A menu (except for the upgrades) the last 10 times we've dined at the restaurant---

I don't remember which cut this one was in the main dining room in late 2013...

But we had the Kobe beef with no upcharge in the Queen Vic Room 18 months ago.

We had a Kobe item last month in QVR as well.

From the menu:

Australian Kobe-Style Beef* with Roasted Garlic Potatoes

宮崎牛 Miyazaki Japanese Beef* $55.00

Woodward Canyon "Artist Series" Cabernet Sauvignon, Washington State 2012 ​

 

[Uncleromulus]

Beef--but could be NOT steak??? Sort of like a Beef Wellington??

 

[MickeyMinnieMom]

Beef--but could be NOT steak??? Sort of like a Beef Wellington??

Ours was a Kobe-style beef medallion -- was not served like a Wellington. I wouldn't call it "a steak", but certainly a nice beef dish at V&A!

 

[Uncleromulus]

Wonder too if that same Kobe was available as an ordinary menu item in the main dining room??

 

[Sarahraegraham]

Thank you all for your input. I believe we are going to stick with it and try it out. We only do signature dining while in Disney World for dinner and are tired of rotating the usual California Grill, Narcoosees, Yachtsman, etc. Although we are picky and usually prefer a fine steakhouse, my husband only doesn't eat seafood, so i am assuming that shouldn't be a problem. Thanks for everyone letting me know their experiences there.

I know it’s been a while, but I’m curious how your experience ended up being. I was able to snag a reservation (by complete chance, I wasn’t even looking for V&A) and I’m nervous!

 

[JKMastalski]

I know it’s been a while, but I’m curious how your experience ended up being. I was able to snag a reservation (by complete chance, I wasn’t even looking for V&A) and I’m nervous!

Hi! Not only did we go, but we've been a second time since!! LOL! It was fantastic. You are seriously treated like royalty. I was afraid it might be a little too stuffy for me, but as the evening progresses (and the wine is flowing) it starts getting louder and louder in there, then there is definitely more chatty conversation with the wait staff, etc. The food was fantastic and they customized everything and all to our palates. My husband and I pretty much had different stuff at each course, but by far, the wagyu beef was my favorite! It was amazing. The whole night was magical! Let me know how you end up enjoying it! Don't be nervous!

 

[disneyholic family]

you can call them to discuss dietary issues...

i called when i had a reservation....i'm a vegetarian and it wasn't a problem at all...they had a vegetarian menu for me...

and they asked me if the person i was eating with had any restriction (e.g. doesn't eat something)...

so it seemed that they were relatively accommodating..

and by the way, it was without question, the best dinner i've ever had!!!!!

.