Unca_Scrooge
I'm not an Uncle but I am a Scrooge.
- Joined
- Aug 17, 2007
- Messages
- 166
So few people go to V&A, and fewer still post pictures.
Everything was simply beyond delicious and well worth the money. It's like something right out of the Food Network.
Dinner was about 2 1/2 hours, but you aren't there long before the first course comes.
Amuse Buse
Sesame Crusted Big Eye Tuna with Tat Soi Salad and Tamari Honey Foam
Prosciutto Wrapped Gulf Shrimp with Florida Melons and Jamon Iberico
Alaskan Halibut with Zellwodd Corn and Bamboo Rice Ragout
Red King Salmon with California Asparagus, Crab and Sauce Bearnaise
Poulet Rouge with English Peas and Salsify
Duck Breast, Sausage and Confit with Cherry Sauce
Everything was simply beyond delicious and well worth the money. It's like something right out of the Food Network.
Dinner was about 2 1/2 hours, but you aren't there long before the first course comes.
Amuse Buse
Sesame Crusted Big Eye Tuna with Tat Soi Salad and Tamari Honey Foam
Prosciutto Wrapped Gulf Shrimp with Florida Melons and Jamon Iberico
Alaskan Halibut with Zellwodd Corn and Bamboo Rice Ragout
Red King Salmon with California Asparagus, Crab and Sauce Bearnaise
Poulet Rouge with English Peas and Salsify
Duck Breast, Sausage and Confit with Cherry Sauce
My DFi has always wanted to go and I have not for the money but who knows maybe we will go. I'm glad you had such a good time.




but it does look like a very nice experience! how is the ambience and the decor of the restaurant?