Here you go!
Via Napoli
Italy - World Showcase
Epcot
PRE-OPENING
Menu Date: July 2010
PRE-OPENING MENU
Price Range: $15-$29.99 per person
Appetizers
Sicilian Eggplant - with olives and raisins
Salad - of lettuce, fagiolini (string beans), fennel and tomatoes
Arancini - (fried saffron risotto balls) with meat ragu, mozzarella and pomodoro sauce
Corn-crusted Fried Calamari
Minestrone - with basil pesto
Shareable Plate - of arancini, mozzarella, calamari, portobella mushrooms, asparagus, zucchini and carciofi (artichokes)
Main Course Salads
Manzo - filet of beef with greens, red onion, gorgonzola, apple and cucumber with a red wine-mustard vinaigrette
Chopped Salad with Lemon Chicken - greens, cantaloupe, cucumber, red pepper, green beans, onions, almonds and pasta crisps with honey-citrus vinaigrette
Calamari - with arugula, carrots and fennel with orange vinaigrette
Pastas
Candele - long, tube-shaped pasta with sausage ragu
Linguine with Seafood
Malfadine - ribbon pasta with guanciale (unsmoked Italian bacon) and pomodoro sauce
Lasagna Verde
Piatti alla Parmigiana
Veal Parmigiana - topped with Parmesan and mozzarella gratinée
Chicken Parmigiana - topped with Parmesan and mozzarella gratinée
Eggplant Parmigiana - topped with Parmesan and mozzarella gratinée
Wood-fired Pizzas
Wood-fired Pizza - Made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy's Campania region. 10-inch, 20-inch or 1/2 meter to share: a dozen choices, from a simple pizza Margherita with tomato, mozzarella and basil to carciofi with artichoke, potato, pecorino cheese, prosciutto and cantaloupe
Sweets
Tiramisu
Zeppole di Ricotta - ricotta cheese-fried dough, whipped cream and chocolate sauce
Apple Cake - with almond sorbetti
Vanilla Gelato - with almond cookies and amarena cherrie