Via Napoli NOW - Easy to get a table at lunch?

[CrabbyPatty]

During the Via Napoli soft-opening, I know you can't make an ADR. However, since we'll be there later this month, I'm curious how easy it has been to get a table there? Has anyone walked up when it opens and gotten in easily? Is it busier for dinner? A mid-afternoon lull? Thanks!

 

[mickey2000]

During the Via Napoli soft-opening, I know you can't make an ADR. However, since we'll be there later this month, I'm curious how easy it has been to get a table there? Has anyone walked up when it opens and gotten in easily? Is it busier for dinner? A mid-afternoon lull? Thanks!

With these Pizza prices it should be real easy!

Wallet-fired Pizza

Wood-fired Pizzas
Wood-fired Pizza made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy’s Campania region. Three sizes: Individual; large with 8 slices; 20-inch or 1/2 meter to share with 12 slices

Margherita – tomato, mozzarella, basil $15 / $25 / $34
Quattro Stagioni – eggplant, artichokes, prosciutto, mushrooms $17 / $28 / $36
Pepperoni - spicy pepperoni, tomato, mozzarella $16 / $27 / $35
Calamari – fried calamari, arugula, fennel $17 / $28/ $36
Quattro Formaggi – mozzarella, parmesan, fontina, provolone $17 / $28/ $36
Ortolano – tomato, mozzarella, vegetables $15 / $25 / $34
Piccante – Italian Spicy Sausage, broccoli-rabe, tomato, mozzarella $17 / $28/ $36
Carciofi – artichoke, pecorino, mozzarella, truffle oil $17 / $29/ $36
Prosciutto E Melone – fontina, mozzarella, pecorino, prosciutto, canteloupe $17 / $28/ $36

 

[CrabbyPatty]

Ah, no worries - we're doing the DxDP this time (before DD becomes a Disney adult). If we do lunch, I'm going to have:

Appetizer: Contadino Salad - A colorful array of farm fresh greens, fagiolini, fennel, radish coins and tomatoes tossed in a red wine vinaigrette - $10.00

Entree: Fusiloni Trapanese - Large cork screw pasta tossed in a southern italian pesto of vine ripened tomatoes, almonds, basil - $17.00

Dessert: Gelato Frizzante - Ice cream soda Italian style, made with San Pellegrino Aranciata and Vanilla Ice Cream - $10.00

Yum!

 

[chocovrdmicears]

I think it has only been open for a few days, so I think it is too soon to tell how easy it will be for walk ups over the next month. I will be able to officially report back in a little over a week! We are planning on trying to get in for dinner on the 19th.

 

[CrabbyPatty]

Sounds good! I'll look forward to hearing about your dinner there. Thanks!

 

[Planogirl]

I plan to check it out in a week or so. I'm leery of the prices so I don't know that we'll eat there but I am curious to see how long the lines are. I'm also wondering where it is exactly.

 

[pooch]

During the Via Napoli soft-opening, I know you can't make an ADR. However, since we'll be there later this month, I'm curious how easy it has been to get a table there? Has anyone walked up when it opens and gotten in easily? Is it busier for dinner? A mid-afternoon lull? Thanks!

have to tell you I love your screen name. That's what we call my DGS 11 months old!!!

 

[Cafeen]

With these Pizza prices it should be real easy!

Wallet-fired Pizza

Wood-fired Pizzas
Wood-fired Pizza made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy’s Campania region. Three sizes: Individual; large with 8 slices; 20-inch or 1/2 meter to share with 12 slices

Margherita – tomato, mozzarella, basil $15 / $25 / $34
Quattro Stagioni – eggplant, artichokes, prosciutto, mushrooms $17 / $28 / $36
Pepperoni - spicy pepperoni, tomato, mozzarella $16 / $27 / $35
Calamari – fried calamari, arugula, fennel $17 / $28/ $36
Quattro Formaggi – mozzarella, parmesan, fontina, provolone $17 / $28/ $36
Ortolano – tomato, mozzarella, vegetables $15 / $25 / $34
Piccante – Italian Spicy Sausage, broccoli-rabe, tomato, mozzarella $17 / $28/ $36
Carciofi – artichoke, pecorino, mozzarella, truffle oil $17 / $29/ $36
Prosciutto E Melone – fontina, mozzarella, pecorino, prosciutto, canteloupe $17 / $28/ $36

Do the math and compare it to other Epcot locations.

An individual at $15-$17. Serves 1. That means an entree for $15-17. Quite equivalent to any other TS at Epcot and notably cheaper than several.

A 20" at $25-$28. Serves 2-4 (costs 2 DDP credits). Even using the low end, this turns into an entree for $12-$14. A very good deal for Epcot TS. The fact that this could easily serve 3 or 4 makes it that much better.

A 1/2m at $34-$36. Serves 4-6 (costs 4DDP credits). Again, using the low end, this translates into less than $10 per person, a HUGE deal for Epcot TS locations.

So, if just looking for everyday pizza, yes, it's expensive. However, for the style of pizza, experience, and location, it's actually clocking in at a great bargain, especially for the larger ones.

 

[mickey2000]

Here are more of the prices....


Appetizers
Sicilian Eggplant – pickled eggplant with olives, capers, tomato and raisins $8
Contadino Salad – colorful array of farm fresh greens, fagiolini, fennel, radish coins and tomatoes in a red wine vinaigrette $10
Arancini - (fried saffron risotto balls) with mozzarella and meat ragu $10
Calamari Fritti – corn crusted rings served with spicy tomato sauce $14
Minestrone – hearty vegetable soup of fagiolini, zucchini, peas, tomato, cannellini beans and basil pesto $8
Fritto Misto - an assortment of just-fried seasonal vegetables, fish, and cheese to be shared by the table arancini, mozzarella, calamari, melanzane, asparagus, zucchini and carciofi (artichokes), Agro-Dolce sauce (Sweet and Sour Tomato Sauce) $24

Main Course Salads
Calamari – fried corn-crusted calamari with arugula, carrots and fennel with orange vinaigrette $18
Pollo - Chopped Salad with Lemon Chicken, Romaine, cantaloupe, cucumber, red pepper, green beans, vidalia onions, almonds and pasta crisps with honey-citrus vinaigrette $17
Bistecca – chopped mesclun, grilled steak, radicchio, watercress, tomato, red onion, Gorgonzola, apple and cucumber with a red wine-mustard vinaigrette $19

Pasta al Forno
Baked in our Signature Wood-Fired Ovens

Lasagna Verde – spinach, parmesan, besciamella $20
Candele – candle-stick pasta, sausage ragu, polpettine, mozzarella, ricotto $16

Pasta Di Via Napoli
Mafaldine Amatriciana – ribbon pasta, guanciale & pomodoro sauce finished with pecorino cheese $22
Spaghetti E Polpettine – hand-crafted veal meatballs and tomato sauce $19
Fusilloni Trapanese – large cork-screw pasta tossed in a southern Italian pesto of vine-ripened tomatoes, almonds and basil $17

Piatti alla Parmigiana
Traditional preparation served with Tomato Sauce topped & Gratineed with Parmesan and Mozzarella Cheese, served with Spaghetti Torta

Tortino di Malanzane – eggplant $18
Pollo - chicken breast $22
Vitello – veal cutlet $26

Wood-fired Pizzas
Wood-fired Pizza made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy’s Campania region. Three sizes: Individual; large with 8 slices; 20-inch or 1/2 meter to share with 12 slices

Margherita – tomato, mozzarella, basil $15 / $25 / $34
Quattro Stagioni – eggplant, artichokes, prosciutto, mushrooms $17 / $28 / $36
Pepperoni - spicy pepperoni, tomato, mozzarella $16 / $27 / $35
Calamari – fried calamari, arugula, fennel $17 / $28/ $36
Quattro Formaggi – mozzarella, parmesan, fontina, provolone $17 / $28/ $36
Ortolano – tomato, mozzarella, vegetables $15 / $25 / $34
Piccante – Italian Spicy Sausage, broccoli-rabe, tomato, mozzarella $17 / $28/ $36
Carciofi – artichoke, pecorino, mozzarella, truffle oil $17 / $29/ $36
Prosciutto E Melone – fontina, mozzarella, pecorino, prosciutto, canteloupe $17 / $28/ $36

Dolci / Dessert
Tiramisu – mascarpone cream, espresso coffee, lady fingers and chocolate $8
Gelato Frizzante – ice cream soda Italian style made with San Pellegrino aranciata and Vanilla ice cream $10
Gelati E Sorbetto – vanilla, chocolate, pistachio, lemon sorbet $7
Coppa Di Brutti Ma Buoni – Amarena cherry and vanilla gelato sundae with cookies $10

Traditional Desserts from our Childhood
Torta di Sarena – apple cake with almond sorbetto $8
Zeppole di Catarina – ricotta cheese fritters with whipped cream and chocolate sauce $10

Beverages, Coffee, Espresso, Infusion
Cafe Americano $3
Espresso $4
Double Espresso $6
Cappuccino $5
Cappuccino “Alla Panna” $6
Cafe Freddo $5
Infusions and Tea $4

 

[disneygirlinnj]

And considering that the real traditional Neopolitan pizza place by me is ALSO $15-$20 for an individual pie... Via Napoli is right along the same price range... SIGN ME UP!

 

[mcd2745]

Anyone know if, during the soft opening, you can go up to Via Napoli when it opens and make a reservation for dinner for that night? Or is it stricly walk-up and put your name on the list?

 

[bluejasmine]

I was able to go online and make an ADR for lunch for Sept 11th there was also a 230 available.. We will be using DDP getting a pepperoni pizza and a pasta and sharing (DH &I) and also getting two different desserts to share.. I cant wait!