Can anybody tell me what being a vegetarian on a
Disney Cruise is like? Being vegetarian in the parks is really hard; we feel ripped off at the buffets, and veggie burgers get old at the quick service restaurants. I am hoping that the chefs on the ships are a bit more creative, since we pay the same amount as meat eating passengers.
We have been on 5
DCL cruises so far, and DCL is doing a much, much better job than they had. I know that makes it sound sort of negative, but what I mean is that once it had taken quite a bit of explaining and now it seems much easier.
Obviously what with 5 cruises we are satisfied.
I really think that DCL has tried to improve and be much more sensitive to vegetarian needs. In recent years, from my experience they will do their utmost to accommodate you. I find that it is best to talk to your head server beforehand to make your needs and preferences known.
Not sure if you are vegan or lacto-ovo but there should be selections on the menu to accommodate you.
The reason I suggest talking to the head server is depending on your needs, you may want to explain how you interpret vegetarian. For us that means no formerly living animal of any kind, including no stock made from any and no cross contamination.
We have had some great meals, especially in Palo. I strongly encourage you to try it.
For breakfast, I recommend going to the sit-down table service restaurant on the ship. The reason I don't recommend the buffet is not because of DCL, but because of the other passengers, who I have seen taking bacon and such and fat dripping into the eggs as it passes over. For that reason we tend to avoid them.
Lunch in the buffets is another matter and very much depends on the theme of the meal. Some offer better choices than others and if you find nothing there to your liking you go the sit-down route as an option.
Always keep in mind that food is a very large part of their product offering.
I hope that helps, but if you have any questions, feel free to ask.