Vegetable Medley Recipes?

CamColt

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Does anyone have a good recipe for a vegetable medley? Im thinking of using zucchini, broccoli & carrots, but what kind of seasoning do you put on them and how do you cook it? I always enjoy getting this as a side to my meals in restaurants, but Ive never made it at home.
 
I do a roasted medley

Zuchinni, yellow squash, carrots, eggplant, onions (you can use whatever)

Just cube up veggies (rather large) toss with extra virgin olive oil, kosher salt, fresh ground black pepper and minced garlic, roast in a 400 degree oven for 30-45 minutes until veggies are tender

when you pull out of oven sprinkle with fresh chopped basil


you can also steam a veggie medely and season with thyme and lemon juice
 












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