Gator Bait
Earning My Ears
- Joined
- Apr 22, 2011
- Messages
- 50
Anybody planning a spring garden? I'm starting to plan one now and looking for tips and ideas. What are you growing?
I am pretty excited about my garden this year! I finally talked DH into building me a small root cellar so I am going to grow butternut & acorn squash, carrots, sweet & white potatoes to put up in there. Then I am going to grow some green beans for canning Dilly Beans (I hate "fresh" beans!) and cukes for making pickles. I am determined to put stuff away this year! Stuff to eat fresh, I will get at the farmers market.
Yes, they are a pickled green bean. My grandma used to make them, it's the only way I will eat "fresh" beans. Well, I guess after they're pickled you can't call them fresh, but you get the ideaWhat are dilly beans?
We'll have to start a thread early summer with our canning recipes! But other than that, buy yourself a Ball Blue Book for canning/freezing.
Yes! You can all laugh at me when I miserably fail!My mom and her mom canned every year when I was growing up, but I tried to do some jelly a few years back and it just didn't work. The concept is so simple... I still don't know what I did wrong!
Sur-Jel. And real sugar, not the low/no sugar variety.
So you grow popcorn corn? I've never talked to anyone who did that! This might seem like a silly question, but do you actually make popcorn with it?
I'm planning the layout now, and I was wondering if 4' wide for a raised bed is a little too wide to weed easily. I haven't done a big garden in years, and it was not a raised bed garden.
Also, seasoned gardeners... do you mulch? What do you use?
I do mulch. I use newspaper in the spring around all the plants--a couple layers. It's a great weed barrier. On top of the newspaper I use grass clippings. It helps with moisture retention. Check with your county extension office. They'll have great recommendations for your local area/climate/soil/etc.
The jelly came out great, but the cans wouldn't seal. I think I just wasn't patient enough.