Vegetable Bean Dip

We4mickey

Cast Member
Joined
Jan 15, 2000
Messages
2,441
Here is the recipe as requested:

1 can blackeyed peas
1 can pinto beans
1 can black beans
1 can white shoepeg corn - I use whatever yellow or white

Add:
1 small jar pimento, diced and drained
1 medium onion, diced
1 large green pepper, diced
(may use yellow or red for color and flavor)
1 cup celery, diced

Bring the following to a boil and add to the above ingredients:
1 tsp salt
1/2 tsp pepper
1 Tbls. water
3/4 c cider vinegar
1/2 c vegetable oil
1 c sugar

Refrigerate and drain before serving.
Serve with Tostitos or Fritos Scoops.
If made a day ahead of time it is best.
ENJOY!
 
Thanks Lynn, For anyone wondering if this is any good, let me tell you that everyone who tried it at The GG loved it. MMMMMMMMMMMMMMMMM
 
I made this to take to work today. Everyone LOVED it. :thumbsup2
 

I have a similar recipe that calls for Catalina salad dressing. I sometimes take it to work as a salad. I like it. Never tried it on chips. Next time....
 
Happy to hear that it was a hit for you Denise. I have requests for it all the time.
 
I'm bumping this because Denise brought it to our gathering today and it ROCKED! We are so making this soon.
 
I'm bumping this because Denise brought it to our gathering today and it ROCKED! We are so making this soon.

Glad to see everyone is still enjoying this, but I was thinking Dave maybe we should change the name to Ooooooo haannaaa dip? LOL
 
Glad to see everyone is still enjoying this, but I was thinking Dave maybe we should change the name to Ooooooo haannaaa dip? LOL

Good idea! From now on I am referring to this as Ohhhh-HANA Dip!
 
Lynn, this recipe is a BIG hit, thanks. I can't tell you how many people say "I won't like it" then love it and take some home.
 














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