tarheelmjfan
Proud Redhead
- Joined
- May 10, 2001
- Messages
- 13,921
I eyeball mine.
I sauté up bell peppers, broccoli and whatever other veg I have on hand.
I cube tofu and then fry it so it is a crispy on the outside.
Remove all from the pan.
In skillet, I add a can of coconut milk, and green curry paste to taste. If it is not the right consistency, I add some veggie stock.
Once it has been mixed and is warm, I add the veggies and tofu back in.
Serve over rice. The green curry paste I get DOES have shrimp in it (Mae Ploy) but I am positive you can find or make without.
Thanks, I'm definitely trying this. I'll just have to find a different curry paste or not mention the shrimp, if I can't find a vegan option.


Here are some more favorite recipes. If your not sure of ingredients just ask. I love talking about recipes.
http://blog.fatfreevegan.com/2016/07/jacked-vegan-ribs.html This recipe may sound daunting but you can't ruin it. Serve with mashed potatoes and corn. I use unsweetened almond milk and garlic and onion powder in the potatoes. Also a couple tbsps of nutritional yeast is nice in them.
https://www.forksoverknives.com/recipes/mexican-black-bean-corn-soup/
https://happyherbivore.com/recipe/tofu-scramble/ I throw in onions, broccoli, peppers, spinach etc for a full meal. Very low carb/fat. I didn't start eating tofu until I went plant based but I love it now. So much so I can't believe I was once scared of it. lol
http://epicureanvegan.com/2010/05/23/creamy-macaroni-and-cashew-cheese I add truffle oil and blend the sauce in Vitamix and mix in steamed cauliflower to the pasta at the end.
http://www.feastie.com/recipe/fatfree-vegan-kitchen/vegan-cabbage-rolls I haven't made these in a long time but they are good. Serve with sauerkraut.
http://vegnews.com/articles/page.do?pageId=268&catId=2 I love this Shepherd's Pie. I add corn instead of peas because we aren't big on peas here.
Thanks so much. I'm checking all of these out. The ribs & Shepherd's Pie sound like something I can get DH to eat also. Vegan cabbage rolls sound interesting. We've never tried vegan cheese. I'll have to see what I can find for the mac & cheese.
Subscribing.
While I am not going 100% plant based, I am cutting out red meat and would like to eat something other than chicken or fish at some point.
I hope you find some recipes you love too.
We are all carnivores, but I make one vegan meal that everyone likes. Basically, make vegetarian chili, and serve it over baked potatoes. Yum.
I mentioned this to DS. He said that sounds good to him. Thanks