I'm currently sitting in a beach house, wondering where the last 11 days went and not looking forward to going home on Saturday! The first year we did the 2-week rental, I cooked and prepped and froze food ahead of time- NO WAY was I cooking on vacation. Know what? I was freaking EXHAUSTED from the planning, pre-cooking, packing (including griddle, slow cooker, etc), and said never again. We rent on the southern Maine seacoast so there are plenty of full-scale grocery stores nearby. I do one pre-vacation trip to Dollar Tree where I pick up basic spices, condiments, oil, small laundry detergent/softener, etc rather than spend the time portioning out things from home or schlepping all my spices, etc., with us. Meals are very simple. Last night we had grilled chicken breasts marinaded in teriyaki sauce (sauce courtesy of Dollar Tree), corn on the cob, and a bag of salad mix (Thai-cashew-salad?). Not too expensive, easy to prep and clean up, not too time or energy consuming. One morning last week I made potato salad (OK, it's cooking, but I left the skins on the spuds so no peeling, hahaha) and that was a side dish for several nights. We've had pork ribs (wrap in heavy duty foil, "bake" on the BBQ at 350 for several hours, brush with BBQ sauce and grill for about 10 mins to finish them), sub sandwiches, steak, turkey burgers from Trader Joe's, etc. Breakfast is pretty much cereal, yogurt, fruit, bagels, and lunch is usually last night's leftovers or grazing (big fan of cheese and crackers here). We also eat out sometimes. Mostly I just throw stuff on the grill, open a bag of salad, maybe boil up some corn on the cob (because I LOVE fresh corn), and call it a meal.