Ms. Heimlich
I'm a beautiful butterfly, too!
- Joined
- Apr 27, 2006
- Messages
- 875
Dh and I will be dining at the V&A chef table in a few months.
Here is my problem - How does tipping work if you are being "served" by the chef? I need to be sure we have budgeted correctly.
How much do we tip? 15%, 18%, 20%???
Whom does it go to?
Do we include alcohol in the tipping % equation?
Do any of you have any advice??
HELP!!!
Thanks~
Ms. H

Here is my problem - How does tipping work if you are being "served" by the chef? I need to be sure we have budgeted correctly.
How much do we tip? 15%, 18%, 20%???


Do we include alcohol in the tipping % equation?

Do any of you have any advice??
HELP!!!
Thanks~
Ms. H