Ok, people have posted they are freezing fruit as ice on the plane, since you can't use ice.
So, do you just toss the fruit out? I froze and apple, and when it got back to room temp, it was smooshy, brown, and scary looking?
Or are you just using fridge temp fruit to keep things cold?
Just wondering if i was missing something? Is the fruit edible or just a solution since you can't use ice?
I'd prefer to bring some my own stuff that requires it be cold, vs trying to find my items at a grocery store. Health issues require me to be picky, so I hate to spend a half day trying to track down some particular items.
Thanks,
Connie
So, do you just toss the fruit out? I froze and apple, and when it got back to room temp, it was smooshy, brown, and scary looking?
Or are you just using fridge temp fruit to keep things cold?
Just wondering if i was missing something? Is the fruit edible or just a solution since you can't use ice?
I'd prefer to bring some my own stuff that requires it be cold, vs trying to find my items at a grocery store. Health issues require me to be picky, so I hate to spend a half day trying to track down some particular items.
Thanks,
Connie