Chickinvic
DIS Veteran
- Joined
- May 9, 2019
Now before you flat out refuse the deliciousness that is a REAL poutine are you even aware of what that is You gotta have the right potatoes to start with, thick cut with the skin on, double fried is the best to give you a nice crispy exterior while still having a fluffy interior. The gravy must be HOT, like not just warm to the touch but hot enough to melt the proper type of cheese. Cheese -- awe yes, gotta be old squeaky white cheddar CURDS, not shredded crap, it has to squeak under your teeth and melt so much that you can't truly get a proper forkful into your mouth without it hanging down off your chin! The best will come from the back of a chip wagon!!
Last trip I thought i would at least look at the poutine place in Disney Springs and must admit i couldn't even make myself order that it was just so much wrong on a cardboard plate. I love love LOVE me some poutine but new food allergies have cropped up that make it impossible for me to have any and just thinking about it makes me cry
I am a purist when it comes to poutine. Don't give me spaghetti sauce on french fries and call it poutine either. All the weird combos. Poutine to me must be exactly as you have described. End of story