Upto date restaurant menus?

[thelittlemermaid83]

No honestly you'll find something you like at Auberge! You may not like all the starter (I can't bear fois gras for example), but there is a choice of mains and I've had both the lamb and risotto with scallops, both of which were superb. Think there's chicken too, and pasta.

I think its the fancy names of the food that put me off. risotto is rice isnt it? no idea what scallops are lol.

 

[Bolanette87]

I think its the fancy names of the food that put me off. risotto is rice isnt it? no idea what scallops are lol.

Go onto the Walts thread and look at the earlier posts- There's a Scallop risotto on there..... Scallops are Mmmmmmmmmmm!!

Bob xoxoxox

 

[thelittlemermaid83]

but what are scallops? lol fish?

 

[Bolanette87]

but what are scallops? lol fish?

Seafood, kind of.

Bob xoxoxox

 

[thelittlemermaid83]

Seafood, kind of.

Bob xoxoxox

I hate seafood except prawns and crab sticks.

 

[Bolanette87]

I hate seafood except prawns and crab sticks.

This is a scallop, this doesn't make it sound appetising, but here:

http://en.wikipedia.org/wiki/Scallop

Honestly though, they're really REALLY nice....

Bob xoxoxox

 

[thelittlemermaid83]

This is a scallop, this doesn't make it sound appetising, but here:

http://en.wikipedia.org/wiki/Scallop

Honestly though, they're really REALLY nice....

Bob xoxoxox

They look and sound rather gross

 

[Rachie B]

I hate seafood except prawns and crab sticks.

that don't have any crab in them

i love seafood but not too keen on scallops

love risotto though

x

 

[ukstitch]

You could always do what I would probably do if I ever went to Auberge:

"Could I have the lamb/chicken with no sauce please?"

I did that in Walt's for both my starter and main, then got jokingly asked if I wished to have my Fanta "without ice cubes"

 

[tigger300686]

You never know you might like them Emma

 

[thelittlemermaid83]

You could always do what I would probably do if I ever went to Auberge:

"Could I have the lamb/chicken with no sauce please?"

I did that in Walt's for both my starter and main, then got jokingly asked if I wished to have my Fanta "without ice cubes"

You never know you might like them Emma

If going by the look of them i can safely say i will not like them

 

[tigger300686]

Appearances can be deceptive

 

[thelittlemermaid83]

Appearances can be deceptive

That i can agree with

 

[tigger300686]

Does that mean you wont be trying the snails either?

 

[thelittlemermaid83]

Does that mean you wont be trying the snails either?

Ergh no way will i be trying snails.

 

[squizz]

Wow, lots of posts since my last check.

I'm leaving on the 26th, but if anyone can get pictures of these menus by then it'll be amazingly useful!

 

[tennisfan]

*cough* Auberge. The menu on DLP Food Guide for Auberge was so out of date recently that they were claiming they serve a non-princess a la carte lunch.

California Grill is another one; there menu changes from season to season as I understand it.

Pictures of the menus are always welcome, especially if you post them as part of the restaurant review threads

Thats why I said the majority don't change much There are many restaurants which still have the same menus from 1999, with a few minor changes.