Day 5 - Cabo San Lucas
Part 2
After leaving Cabo Wabo we made our way back to the marina and walked back to the boat, stopping for pictures and souvenirs.
These magnets caught my eye because they had pictures of the cruise ships on them, but I didn't see any with the Disney ship. So I asked if they could make one with the Disney ship on it. They said it would be ready in 5 minutes and it would be $4. I agreed, so we walked along the marina to kill time. I went back to pick it up. It looks really nice and I'm pleased I got one.
After picking up my magnet we headed back to the tender dock. We were put on a large, two deck tender.
This is me being terrified we were going to hit the boat. I learned later there were bumpers between the ship and the tender.
Back to our room to get ready for Palo. We took some pictures of Donald in his homeland.
We got cleaned up and headed up to Deck 10.
As we were in Palo, the ship turned so that the aft of the ship faced the marina, where the sun was setting. We wondered if this was done just for the diners in Palo to have a nice view.
We asked our server if we could run out and get some photos, which he graciously allowed. We asked one of the many people outside taking a photos to take a few of us.
The sunset was quite spectacular and kept getting better and better as our meal went on.
But I am getting a bit ahead of myself.
We were seated and introduced to our server Nikola (not sure on that spelling) from Serbia, who was excellent. He brought over a tray of antipasto and basket of bread to start.
When Nikola came back to take our order, we told him we wanted our dishes to come out slowly so we could enjoy all our dishes. He said he understood and was very good about coming back to ask if we were ready for our next course.
I ordered a margarita pizza, the mushroom risotto (natch), and beef tenderloin. Nikola insisted I also needed to get another course and asked if he could bring out the mushroom polenta to start. I didn't know what this was so I made sure it wasn't seafood before I agreed. It's basically mushroom cornmeal and OMG it was soooo good!
The tenderloin comes with your choice of gargonzola sauce or cabernet sauce, so I asked for both! I liked the cabernet sauce the best. The tenderloin melted in your mouth ... so good. Everything at Palo was amazing.
DF ordered the mozzarella and tomato, the gnocchi, and the osso bucco. He also split my margarita pizza with me.
Before the main course, we were brought out a lemon sorbet pallet cleanser. I was excited because I had been telling DF I want a sorbet pallet cleanser at our wedding because I think it's so fancy. DF agreed it was interesting and pretty darn fancy.
I was so, so, so, so, so full but I had read so much about the chocolate souffle that I had to try it. In fact, Nikola came over before our main course came out and said that the souffle needed 25 minutes to cook and asked if we wanted it for dessert. We weren't given any other dessert options or a dessert menu, although I'm sure we would have gotten one if we asked.
I was so sad because I could only eat a couple bites and it was so good. As we were leaving, we saw DisFanInCO and her DH come in for dinner. They seemed to be following in our footsteps around the ship!!! They also had Nikola so I knew they were in good hands.
We slowly waddled out of Palo and tried to go out on Deck 10 to walk off our meal but it was too windy. We went back to the room to change clothes and found a friend.
We sat around for a bit, too stuffed to move, before heading up to Deck 10 to see the fireworks. I didn't care too much for the pirate party but I enjoyed seeing Mickey and I love the
Disneyland fireworks, so I had to see the ones from the ship.
The fireworks show was really great.
We were way too stuffed for the pirate buffet, and I don't have any more pictures after the fireworks, so I think we just headed back to the room to get ready for bed. We were docking in Cabo early the next day.