Twinkie Triamsu at POP?

[poutytink]

Can anyone tell me if they still have the Twinkie Triamsu at POP? I heard a rumor that it was gone!!!! Please tell me this isn't true!!!

 

[RMulieri]

I believe it is gone...

 

[poutytink]

NNNNOOOOOOOOO!!!!

 

[mom2my3kids]

I must not be a fan of tiramasu because I tried the Twinkie and thought it was nasty. But hey I can now say I tried it..

 

[KorieDWnut]

I must not be a fan of tiramasu because I tried the Twinkie and thought it was nasty. But hey I can now say I tried it..

I was going to try it when I was there last August but I asked the CM if it was good and she said...Honestly? Nooo, its pretty gross .

LOL
SO I got something else instead.

 

[profdsny]

That is just so wrong on so many levels.

 

[plutosgirl]

Oh no!!!

What's next...Tonga Toast, Zebra Domes, French Toast Loaf???? Ahhhhhh

 

[Alesia]

Its super easy to make.

TWINKIE TIRAMISU

Yield: 8 – 10 servings.

ESPRESSO SYRUP

1/3 cup water
½ cup sugar
2/3 cup strong brewed espresso coffee
¼ cup Italian brandy (optional)

Combine water and sugar in small saucepan. Bring to a simmer, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and opt. brandy.

MASCARPONE FILLING

1 ½ cup heavy whipping cream
1/3 cup sugar
2 tsp. vanilla extract
1 lb. mascarpone cheese, room temp.

Whip cream, sugar and vanilla until soft peaks form. Fold cream into softened mascarpone.

12 Twinkies, sliced ½-inch thick

Cocoa powder for light dusting

ASSEMBLY

1. Place a layer of the Twinkie slices in the bottom of a shallow 2-quart baking dish.

2. Drizzle with half the espresso syrup.

3. Spread with half the mascarpone filling.

4. Repeat with remaining twinkie, syrup and mascarpone filling.

5. Smooth top with spatula.

6. Cover with plastic wrap and refrigerate for up to 24 hours.

 

[Puncek]

It is gone - we were there in mid-January and I was looking forward to getting it (after reading about it for a long time online). They still have a picture of it in the elevators, on the posters for the Food Court.

Between the good food that is missing, and the stale, tasteless replacements I don't know how much I look forward to going to Disney as an epicurean adventure.