Such a great question! I was wondering this exact same thing. We'll be there in September for FD, and I felt like I should try for a Le Cellier ADR just because they're so hard to get. Tutto was going to be my back-up. But the more I read about Tutto, the better it sounds. Hardly anyone has said it wasn't all they hoped, but Le Cellier seems so hyped it will be hard for it be live up to expectations. We are only doing one or the other, as we are taking our 5 and 2 year olds and are doing mainly "fun" meals. What to do? Does Tutto have a steak? Is it good? And I keep seeing pictures of a pasta dish that's round ravioli-type pasta in a cream sauce-the pasta looks like little pillows and it makes me drool everytime I see it. What dish is this, and is it still there and as good as it looks?