Tutto Italia Ristorante MENU
NOTE: All menu items/prices are subject to change
NOTE: * Indicates buffet item and cost represents total cost of buffet.
Menu is subject to change.
Lunch (Updated: 10/07)
Appetizers/Starter
Antipasto Misto (Picture) - Selection of various appetizers and specialities, generous platter served family-style. - $24.00
Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. - $12.00
Eggplant Relish - Made with raisins, olives, and Pignoli nuts.
Fresh Mozzarella - Vine-ripened tomatoes, basil, and Tuscan olive oil. - $12.00
Garden Vegetables Pinzimonio Relish - Served with seasoned olive oil dipping sauce.
Olives (Picture) - Marinated with citrus fruit zest and herbs.
Pane de Casa (Picture) - Served with Tuscan olive oil and herb & parmesan grissini breadsticks.
Prosciutto di Parma - Ham with thin slices of seasonal melon. - $16.00
Soups/Salads
Caesar Salad - Romaine, olive crostini, pomedorini and shaved parmesan. With chicken add $3.00 or with jumbo shrimp add $9.00 - $16.00
Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. - $9.00
Pasta e Fagioli Soup - Pasta e fagioli soup. - $8.00
Sicilian Tuna Confit Salad - Made with fennel, arugula, orange, olives, scallions, and capers. - $20.00
Entree/Main Course
Bucattini Pasta (Picture) - Made with Italian Prosciutto ham, peas, and parmesan cream. - $24.00
Chicken Cutlet Milanese - Served with baby arugula salad and Heirloom tomatoes. - $24.00
Family Table "Abbondanza" Dinner - Served on platters family-style, for the whole table. Includes choice of one appetizer, two entrees and dessert. Appetizer selection: Antipasto Misto Plate, Insalata Mista, or Prosciutto di Parma. Entree selections: Lasagne "Al Forno," Trofie, Pacceri Large Pasta Tubes, Penne "Caprese," Fennel Roasted Loin of Pork, or Pollo al Mattone. Dessert selection: Bugie, Tutto Italia signature crisp pastry with chocolate and apricot sauce. Guests 10 and over $39.95 and Guests 9 and under $14.95.
Fish Filet - Served with clams, tomato, capers and olives. - $27.00
Lasagne "Al Forno" (Picture) - Made with meat ragu, Beckamel and Parmesan. - $19.00
Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil. - $18.00
PLT Panino Sandwich - Made with Prosciutto ham, mozzarella, lettuce and tomato. - $15.00
Spaghetti - Made with clams, cherry tomatoes, garlic and parsley. - $22.00
Tagliata di Manzo - Made with fennel and arugula salad. - $28.00
Tagliatelle Egg Pasta - Made with meat ragu bolognese. - $19.00
Trofie - Ligurian pasta with pine nut-basil pesto, and Fagiolini green beans. - $19.00
Side Dish
Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $8.00
Drinks
Americano - Americano - $10.00
Aperol - Aperol - $10.00
Aperol Sour Cocktail - Aperol Sour Cocktail - $12.00
Aranciata, Limonata, or Chinotto - Aranciata, Limonata or Chinotto. - $4.50
Bellini - Prosecco and Peach. - $10.00
Caffe Americano - Caffe Americano - $2.95
Caffe Freddo - Caffe Freddo - $4.50
Campari and Soda - Campari and soda. - $10.00
Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
Carpano Punt e Mes - Carpano Punt e Mes - $10.00
Espresso Coffee - Single $3.50 or Double $5.95
Espresso Coffee Martini - Espresso coffee martini. - $12.00
Fresh Lemonade - Fresh Lemonade - $4.50
Frizzante - Campari, mandarin juice, and Prosecco. - $12.00
Iced Tea - Iced Tea - $4.50
Infusions & Tea - Infusions and tea. - $4.00
Melograno Splash - Pomegranate juice, ice and soda. - $4.50
Mineral Waters - Mineral Waters, priced $5.00 to $6.50
Negroni Cocktail - Negroni cocktail. - $12.00
Pomegranate Cosmopolitan - Pomegranate cosmopolitan. - $12.00
Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
Red Passion - Campari, grapefruit, and soda. - $12.00
Roberto Cavalli - Vodka martini. - $12.00
Rossini - Prosecco and strawberry. - $10.00
Soda - Soda - $3.00
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Dinner (Updated: 10/07)
Appetizers/Starter
Eggplant Caponata - Made with Sicilian olives, pine nuts and raisins. - $14.00
Grand Antipasto Misto (Picture) - Selection of various appetizers and specialities, generous platter served family-style. - $29.00
Polpettini Agro-Dolce - Meatballs with sweet and sour tomato sauce. - $14.00
Prosciutto di Parma - Ham with thin slices of seasonal melon. - $18.00
Soups/Salads
Ensalata Mista - Made with endive, arugula and radicchio salad with citrus vinaigrette. - $12.00
Pasta e Fagioli Soup - Pasta e fagioli soup. - $10.00
Entree/Main Course
Bucattini Pasta - Made with Italian Prosciutto ham, peas, and parmesan cream. - $26.00
Family Table "Abbondanza" Dinner - Served on platters family-style, for the whole table. Includes choice of one appetizer, two entrees and dessert. Appetizer selection: Antipasto Misto Plate, Insalata Mista, or Prosciutto di Parma. Entree selections: Lasagne "Al Forno," Trofie, Pacceri Large Pasta Tubes, Penne "Caprese," Fennel Roasted Loin of Pork, or Pollo al Mattone. Dessert selection: Bugie, Tutto Italia signature crisp pastry with chocolate and apricot sauce. Guests 10 and over $59.00 and Guests 9 and under $18.50.
Fennel-Roasted Loin of Pork - Served with orange zest-parsley gremolata. - $28.00
Fish Filet - Served with clams, tomato, capers and olives. - $34.00
Lasagne "Al Forno" (Picture) - Made with meat ragu, Beckamel and Parmesan. - $24.00
Ligurian Trofie Pasta - Made with basil-pinenut pesto and Fagiolini beans. - $25.00
Paccheri Pasta Tubes - Made with tiny meatballs, broccoli rabe, and Pecorino cheese. - $25.00
Penne "Caprese" - Made with crushed tomatoes, mozzarella cheese, and basil. - $24.00
Pollo al Mattone - Roasted-pressed chicken with lemon, herbs, and hot red peppers. - $26.00
Tagliata di Manzo - Made with fennel and arugula salad. - $36.00
Tagliatelle Egg Pasta - Made with meat ragu bolognese. - $25.00
Side Dish
Contorni: Side Dishes - To complement your main course selection the Chef has prepared a few market-fresh side dishes, please ask the service person. Priced Individually. - $10.00
Drinks
Americano - Americano - $10.00
Aperol - Aperol - $10.00
Aperol Sour Cocktail - Aperol Sour Cocktail - $12.00
Aranciata, Limonata, or Chinotto - Aranciata, Limonata or Chinotto. - $4.50
Bellini - Prosecco and Peach. - $10.00
Caffe Americano - Caffe Americano - $2.95
Caffe Freddo - Caffe Freddo - $4.50
Campari and Soda - Campari and soda. - $10.00
Cappuccino - Cappuccino or Cappuccion "Alla Panna" $5.95 - $4.95
Carpano Punt e Mes - Carpano Punt e Mes - $10.00
Espresso Coffee - Single $3.50 or Double $5.95
Espresso Coffee Martini - Espresso coffee martini. - $12.00
Fresh Lemonade - Fresh Lemonade - $4.50
Frizzante - Campari, mandarin juice, and Prosecco. - $12.00
Iced Tea - Iced Tea - $4.50
Infusions & Tea - Infusions and tea. - $4.00
Melograno Splash - Pomegranate juice, ice and soda. - $4.50
Mineral Waters - Mineral Waters, priced $5.00 to $6.50
Negroni Cocktail - Negroni cocktail. - $12.00
Pomegranate Cosmopolitan - Pomegranate cosmopolitan. - $12.00
Prosecco Sparkling Wine - Bottle $28.00 or Glass $8.00
Red Passion - Campari, grapefruit, and soda. - $12.00
Roberto Cavalli - Vodka martini. - $12.00
Rossini - Prosecco and strawberry. - $10.00
Soda - Soda - $3.00
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Snack (Updated: 10/07)
Dessert
Bugie/Chiacchere - Our signature anise and sambucca-flavored crisp pastry with chocolate or apricot sauce. - $10.00
Cannoli (Picture) - Crisp pastry filled with sweet ricotta, chocolate, and candied orange. - $12.00
Cinnamon Ricotta Cheese Cake - Pine nuts, Grappa raisins, and apricot sauce. - $9.00
Copetta Sotto Bosco - Berries, Zabaglione cream gelato, and chocolate sauce. - $14.00
Gelati and Sorbetti - Gelati flavors: Zabaglione, Pistacchio, and Gianduja-chocolate. Sorbetti flavors: Melograno-pomegranate, chocolate, blood orange, and lemon. - $8.00
Gianduja-Chocolate Torta - Chocolate and hazelnut torte with whipped cream, and raspberry sauce. - $10.00
Mocha Tiramisu - Mascarpone cream, espresso coffee, savoiardi biscuits, and chocolate. - $9.00
Zuppa "Inglese - Trifle cake with candied fruit, vanilla cream and meringue. - $9.00
