yes - we ate at Tutto twice in 2008 - both times I had a similar dish, but I think they changed the name between our visits. The farfalle (bow tie pasta) dish with ham & peas has a wonderful creamy sauce (if it's not Alfredo, it's along those lines). Everyone at our table voted this dish as the best at the table. It may be been made with linguine or another shape pasta earlier in the year, but look for the ham & peas and creamy sauce. It was yummy both time - no matter what they call it!
One of the children's choices was the same thing - no ham & peas, just the pasta and sauce - and my kids loved it.