My dad has made it a few times. I have never tried it--but he says it is worth effort and time. (I think he puts it in at midnight and it is ready by afternoon). It has to cook at a low temp for a long time.
Heard about this on a stained glass board. Lady says her family throws a fit if she even hints at not making it for Christmas dinner. She says it's sooo much work but soooo good. It may be, but it's too time consuming for me to consider. I have to be free to play at WDW!!!
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