Trying to tweak our final plans..help!

[TheDisneyBunch]

This is a trip for DH(26, 27 during trip) myself (26), ds(3) and ds (will be 6 weeks). We are PICKY eaters to say the least. For example we do not like extra souces and such on our food, I don't like vegies at all pretty much, etc.. We like very "usual" type but well cooked foods.

Here is what we have thus far for dinners

LTT
Crystal Palace
Whispering Canyon
Le Cellier (twice)
Chef Mickeys
Kona Cafe
1900 Park Fare


We are wondering if we should make any changes now..

Here are a few we are thinking on..

Boma
Hopp Dee Do
Spoodles
Chefs de France
Tony's Town Square
Sci-Fi
or ????

Would you switch to any of those from what we have for our tastes or do you tihnk we should stick with what we have??

Thanks so much for any help!

 

[Redbudlover]

I would take Bomas off the list. It is pretty exotic. They have a few basic foods, but other places have a lot of basics, so more choice.....

 

[bleeps]

Given your family, I would make final choices based on what's closest to where you will be right before the meal -- I would do as little traveling to get to restaurants as possible. I think your chosen set is fine, and I would take Boma, Spoodles, and Chefs off your alternates list as probably not being to your liking.

 

[CoolDisneyCat]

Here are some suggestions for you:

Grand Floridian Cafe
Yacht Club Galley
Beaches and Cream
Plaza
50's Prime Time

I agree with the posters above that Boma may not be for ya'll. I love Boma, but it's not right for everyone.

Don't hesitate to talk to your server about your likes and dislikes. They will try hard to accomodate you. Sauces can easily be left off, vegatables subsituted.. etc. For instance, anyone who has a steak or a piece of chicken can fix it plain.

 

[Cass]

I would take off Boma too, and just remember to ask for sauces on the side - so maybe you can try a tiny bit and you might start getting more adventurous.