1) Method-1: Keep calling and hope for a cancellation.
2) Method-2: Check with the concierge desk at GF.
. . . resort eateries do not use ADR for all the capacity
. . . they leave a certain amount available for THEIR OWN guests
. . . these can be walk-ups or concierge-calls
. . . if you check with the concierge, they might be able to fit you in
. . . usually resort concierge have some pull with their own eateries
3) Method-3: Find a concierge with an Override Code *
. . . the override cost can add people to completely sold out eateries
. . . any where, any time (even place like CRT, CP, etc)
. . . only exceptions are diner shows where there is a finite capacity
* Override codes are given to usually 1-2 concierge at each resort, and
only 1-2 people. And, it is not widely published who these folks are. They
are meant to be used for VIPs or others when the eateries are full. (If you
look at an ADR screen, vacant tables are listed in black type, when capacity
for those table sizes and time are gone, the listing is either a zero or dash.
When someone sees a RED number, that means the table and time has an
override. When they check-in at the podium, they get precedence over
another group of the same size for that table.)