JJsmama
WDW addict
- Joined
- Oct 28, 2003
- Messages
- 2,978
I usually end up buying the premium or whatever it's called because I enjoy la crema Chardonnay. Yes, it's overpriced compared to the grocery store, but I can't deal with the carry on policy and all that. This is easier for me. My first cruise I brought wine and I actually didn't use it all because I wasn't in my room that much it didn't want to leave poolside to go fetch a glass of wine or drink it in my room.
Another La Crema Fan here. I was just looking at DCL Blog and it looks like I was seeing the La Crema on a 2012 list. It is not on the 2015 list they show, which is very limited even in the premium package. When was your cruise?
I agree. We skipped the package, and ended up buying 3 bottles of still wine, 1 of champagne and 2 bottles of Martinelli's Sparking cider (at $20 a bottle!) on a 7 night cruise for $125. Only specific wine I remember buying was the Fess Parker Chardonnay (which they were pushing hard on the ship), so that price range, low end. I suspect if your tastes are to more expensive wines, you might be ahead a bit with a package.
No idea how you managed that with grocery store $11 wines costing $35-45 each. Maybe you found a more extensive list onboard....? How was the 'pushed' chardonnay?
Of the stuff on the July 2015 wine list, some of the stuff we've had and liked, not necessarily on a Disney ship, and that I can remember well enough to recommend:
White:
Santa Margherita Pinot Grigio - Nice summer wine; crisp and not too oaky. Dry, but with some nice fruit.
Louis Latour Pouilly-Fuisse - Very dry, kind of mineral-y. This is French-style Chardonnay, so more restrained and less oaky. Very nice with fish.
Conundrum - A little more oak than we usually like, if I remember correctly. But still good; pretty big flavor for a white.
Stags Leap Chardonnay - Very nice California Chardonnay. We often avoid California Chard because it's often all oak and that flavor they call "buttery" that doesn't taste anything like butter to me, but this had nice balance.
Clifford Bay Sauvignon Blanc - Hard to go wrong with New Zealand Sauvignon Blanc. Tart, dry, with nice fruit flavors.
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Very helpful! I will try these at at their regular prices before we cruise.