When we told our server we were going to each get a dish, eat half, and then switch, she said the kitchen could make us each a duo plate! So we each got half a portion of two entrees: "Mochi Seared Jumbo Sea Scallops with Thai Sticky Rice, Broccolini and Creamy Lobster-Infused Smoked Bacon-Corn Sauce" plus "Tender Sake Braised Beef Short Ribs on Caramelized Onion Mashed Potatoes with Hoisin-Honey-Infused Veal Jus." Say THAT 10 times fast!
(left) Mochi Seared Jumbo Sea Scallops with Thai Sticky Rice, Broccolini and Creamy Lobster-Infused Smoked Bacon-Corn Sauce and (right) Tender Sake Braised Beef Short Ribs on Caramelized Onion Mashed Potatoes with Hoisin-Honey-Infused Veal Jus
If there was really as much going on in each dish as its description claimed, most of the elements were canceling each other out. The sea scallops had that not-so-fresh metallic taste, and the short ribs were just sort of a bland, beefy mush. Boo!
For dessert I had the Coconut Baked Alaska because, hey, how often do you see Baked Alaska on a menu? It had a dense coconut cake and coconut ice cream under a pile of meringue with chocolate drizzled on top. Pretty dang tasty!
Coconut Baked Alaska
Patrick had a trio of sorbet flavors that I don't remember what they were
I'm gonna guess they were coconut, mango and lychee. I remember there was lychee. He liked them OK.
Sorbet trio
Overall, I guess I'd have to try Tchoup Chop at least once more to give it a fair shot, but it struck me as the kind of place that the celebrity chef slaps his name on, glances over the opening menu, and then forgets about.
After dinner we poked around the Royal Pacific Resort trying to get photos for PassPorter. Like the Polynesian, it has a South Seas theme, but they were definitely going for more of a refined, classy version. I have a sneaking suspicion that the rooms are not nearly as upscale as the public areas. This is the cheapest of the three resorts at Universal, and from what I've seen of the rooms at the most expensive resort, the décor is pretty generic and bland.
We had about a 15-minute wait for the boat back to Universal CityWalk with a group of stogie-smoking expense-account types and their token female co-worker, who was vainly pretending the smoke didn't bother her or, you know, everyone else at the dock.
Onward to the car!
Up Next: Running Around the Magic Kingdom with the Roots + Dinner With (OK, next to) the Staff of D23!