1) One of our guests thought the steak "was above average"
2) My own review follows.
3) I thought the place better than Kouzzina, but not grate.
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Our Ratings of Trattoria al Forno (Dinner): (*rev 10/24/2016*)
. . . food price value: C
. . . food quality: C
. . . food quantity per serving: C
. . . food prep speed: B
. . . food selection: C
. . . seating quantity: C
. . . seating comfort: C
. . . eatery atmosphere: C
. . . eatery convenience: B
. . . staff friendliness: A
. . . staff attentiveness: C
. . . character interaction: n/a
Our Recommendations:
. . . appys:... Antipasti Cured Meats
. . . entree:.. Pork Chop ala Milanese
. . . dessert:. Cannoli
NOTE1: This eatery replaced the Cat Cora eatery. It offers both breakfast and dinner menus. The noise level is much too loud and almost unbearable to the ear - definitely makes it tough to have decent conversations with tablemates. We had hoped the sound issues that made Kouzzina so unenviable would be resolved, but no such luck.
NOTE2: We had a party of six, so we sampled quite a few dishes. Nothing really stuck out to our dining companions. We did enjoy the mixed-cured meats in the Antipasti, which is something one sees rarely any more. My Pork Chop was pretty decent and well above average. The ending of the meal was a nice Cannoli with chocolate and Pistachio Cream.
NOTE3: I thought ANOTHER Italian eatery was simply too much, and I think I was right. Even if some of the pizza is unique, the other menu items would not make me visit again too soon. Maybe if we sampled more of the entries from the pretty good Wine List, we would not have noticed the mediocre food. Overall, a strictly average experience.