Katie Dawn
DIS Veteran
- Joined
- Apr 15, 2007
- Messages
- 1,315
We used Tour Guide Mike for our trip in 2010. His philosophy was to get there for RD and tour heavily from 9am-11am. Then eat lunch at about 11am. By that time you'll probably be hungry. But, more importantly, if you eat lunch early at a non-peak time you'll spend less time waiting to be seated (with dining reservations) or less time waiting in line to order (for counter service) because you'll be one of the first people of the day. Therefore, you'll get in and out quicker and back to touring faster.
We followed this logic during our 2015 trip as well. And he was right - we usually are kinda hungry by 11am, but not starving by any means. Specifically for Be Our Guest, though.... does that logic even apply? If you're talking about a place that is serving Breakfast, Lunch, and Dinner, does a "off-peak" reservation time even matter?
I currently have reservations at BOG for 11:15am and around 2pm. As soon as I decide which time we'll use I'm cancelling the other. What do you think. At BOG would your waiting to be seated/waiting for food to arrive time be different between 11am and 2pm? What about for other more traditional sit down restaurants?
We followed this logic during our 2015 trip as well. And he was right - we usually are kinda hungry by 11am, but not starving by any means. Specifically for Be Our Guest, though.... does that logic even apply? If you're talking about a place that is serving Breakfast, Lunch, and Dinner, does a "off-peak" reservation time even matter?
I currently have reservations at BOG for 11:15am and around 2pm. As soon as I decide which time we'll use I'm cancelling the other. What do you think. At BOG would your waiting to be seated/waiting for food to arrive time be different between 11am and 2pm? What about for other more traditional sit down restaurants?