Tour question

[athenna]

Yesterday I made ressies for the Hidden Treasure of World Showcase tour for 9 am 4/19. (gotta love having a DVC discount!) and the CM asked if I wanted to make lunch ressies for right after the tour. I thought this was a great idea, so I made ressies for Alfredo's for 12:45. Has anyone taken the tour before. Did I give myself enough time? I have heard it can sometimes go over 3 hours.

 

[spiceycat]

if it is going over - you can tell the guide that you need to get to your lunch reservations - there is not a problem.....unless you want to do both!!!

 

[athenna]

if it is going over - you can tell the guide that you need to get to your lunch reservations - there is not a problem.....unless you want to do both!!!

Thanks. I hope it doesn't run over because I don't want to miss anything!!!!

 

[rocketriter]

As you may already know, don't miss the fettucine at Alfredo's. It uses the same cheese and cream as the restaurant in Rome. I know. I've eaten there. (In fact, when I was little I had it made for me by Alfredo, hands in the bown up to his elbows just like in the photos, but that's another story.) If you haven't tried it the taste might surprise you, since it's a bit heavier and richer than what passes for f.a. in US restaurants.

 

[athenna]

As you may already know, don't miss the fettucine at Alfredo's. It uses the same cheese and cream as the restaurant in Rome. I know. I've eaten there. (In fact, when I was little I had it made for me by Alfredo, hands in the bown up to his elbows just like in the photos, but that's another story.) If you haven't tried it the taste might surprise you, since it's a bit heavier and richer than what passes for f.a. in US restaurants.

Thanks!! I've eaten there before so I know how yummy it is!!!!
I'm just concerned about the timing. Maybe I should've made a little later ressie to be on the safe side.