Okay all you "science" people...here's a question for you:
Whenever I open a can of Coke at work and pour it into a glass of ice, there is almost no fizz. When I do the same thing at home, there is a whole lot of fizz. Why?
The variables are (1) different shape of ice, (2) ice made of water from different cities, and (3) at work it's in a styrofoam cup and at home it's in a glass glass. Could any of those variables explain the difference? Both drinks are classic Coke and both cans have been refrigerated.
Whenever I open a can of Coke at work and pour it into a glass of ice, there is almost no fizz. When I do the same thing at home, there is a whole lot of fizz. Why?
The variables are (1) different shape of ice, (2) ice made of water from different cities, and (3) at work it's in a styrofoam cup and at home it's in a glass glass. Could any of those variables explain the difference? Both drinks are classic Coke and both cans have been refrigerated.
This is unacceptable.

