DisneycrazedX6
Mouseketeer
- Joined
- Jan 29, 2005
- Messages
- 450
My family of 6 just finished using the dining plan for 5 nights. I have to tell you those were the toughest 5 days of our trip so far....we are here for 3 more days without the plan. I planned 5 full service for dinner, usually between 5 and 6:00. I figured we would eat breakfast in the room or use a snack credit. For lunch we would eat by noon so we would be hungry for dinner. All great in theory!!!
No one was ever hungry for breakfast, maybe a pop tart in the room. At lunch the 6 of us would share 4 meals, sometimes only 3. I hate wasting food, so I would tell them if they were still hungry we would order more....they never were. In the afternoon no one was ever hungry so we would save the snack credits for after dinner. At dinner there was never 6 meals that they all wanted so again we shared. We would order 4 meals on average and save 2. The food was plentiful and we just paid for an extra drink or two. After dinner everyone was so full, once again the snack credits went unused.
Needless to say, since I paid for the dining plan I didnt want to waste anything.....I made a breakfast for one morning to use up the left over full service. The leftover counter I used at the Boardwalk Bakery for muffins and sodas and with the snack credits I got chips and pretzels for the room.
I found that I was always distracted trying to find ways to use our credits. The food was plentiful and easily shared by my children.
I have mixed feelings on the dining plan and am not sure if we really saved money or not, I will try to analyze when I get home.
I am glad I am off the plans, more relaxed I guess...
If you have any questions I will be happy to answer. I will have a full report with pictures when I get home.
I ate full service at Chef Mickeys, Spoodles, Kona, Wolfgang Pucks and Coral Reef.
Counter Service from what I can remember: Cosmic Rays, Pinocchios, Rosies, Catalina Eddies, Mexico, Electric Umbrella, Seasons.
No one was ever hungry for breakfast, maybe a pop tart in the room. At lunch the 6 of us would share 4 meals, sometimes only 3. I hate wasting food, so I would tell them if they were still hungry we would order more....they never were. In the afternoon no one was ever hungry so we would save the snack credits for after dinner. At dinner there was never 6 meals that they all wanted so again we shared. We would order 4 meals on average and save 2. The food was plentiful and we just paid for an extra drink or two. After dinner everyone was so full, once again the snack credits went unused.
Needless to say, since I paid for the dining plan I didnt want to waste anything.....I made a breakfast for one morning to use up the left over full service. The leftover counter I used at the Boardwalk Bakery for muffins and sodas and with the snack credits I got chips and pretzels for the room.
I found that I was always distracted trying to find ways to use our credits. The food was plentiful and easily shared by my children.
I have mixed feelings on the dining plan and am not sure if we really saved money or not, I will try to analyze when I get home.
I am glad I am off the plans, more relaxed I guess...
If you have any questions I will be happy to answer. I will have a full report with pictures when I get home.
I ate full service at Chef Mickeys, Spoodles, Kona, Wolfgang Pucks and Coral Reef.
Counter Service from what I can remember: Cosmic Rays, Pinocchios, Rosies, Catalina Eddies, Mexico, Electric Umbrella, Seasons.