I say the same thing about LTT for anyone who has had even decent country cooking at home.
That said, I'm not Italian, from NY or NJ, & won't eat at the places mentioned above. I guess I'm one who defends Tony's, because it's not nearly as bad as some people here say.
It seems to get the most exaggerated negative reviews of any restaurant on this board. 
I'm not referring to yours, as it's probably pretty accurate for most people. I appreciate a negative review as much as a positive one, maybe more.
I just don't understand why some people feel the need to over exaggerate things. IMO, Tony's marinara sauce is bland & reminiscent of chunky Ragu. Those reviews are right on target. It's definitely not the best WDW has to offer, & not one we'll likely repeat any time soon. To be fair, there's many non-signature restaurants @ WDW that we're not likely to repeat any time soon.
However, it's not worse than Chef Boyardee & it's not too bad to even swallow. Then again, food would have to be rotted for me to refuse to swallow something I already have in my mouth. Bottom line, the food is definitely edible, & you wouldn't think that by reading some reviews here.