Reception, Part 2
Food, Characters and CAKE!
Ok this is going to be a long update because it will finish up the reception and also include after reception pictures we took before heading over to the dessert party.
Well we left off on the food! The yummy part. For reference in case there are any future brides reading this that are interested in buffets and the Attic I will include our menu and price per head.
Glass Coach Dinner Buffets ($109.00 a head)
-Antipasta Display with Bread Sticks
-Spanakopitas with Artichoke Tomato Tapenade
-Pan-seared Crab Cakes with Lemon Dill Cream
-Medley of Field Greens, with Tomatoes, cucumbers and carrots
-Low-Fat Zifandel, Caesar and Bacon-Ranch dressings
-Mediterranean Style Shrimp and Pasta Salad
-Tomato & Mozzerella Drizzled with Balsamic Vinigar
-Island Spiced Mahi Mahi with Grilled Pinapple and Citrus with
Vanilla Bean Burre Blanc
-Parmesan Crusted Chicken Breast with Basil Mashed Potatoes,
Mushroom Cream Sauce and Fried Parsley
-Olive Oil Grilled Vegetables
-Horseradish Crusted Beef Strip Loin (carved to order) with
Worcestershire Demi
-Focaccia, Ciabatta and Baguettes with Olive Oil and Butter
Everything was soooo good. I really liked the Mahi Mahi and I actually don't really like fish usually. Here are some yummy food pics.
The food was really good. The waiters walked with Bobby and I and asked what we wanted and put it on the plate. I wasn't overally thrilled with that since I would have liked to get my own food but it was still nice. The parm crusted chicken was awesome. I think that was my favorite along with the mashed potatoes. So yummy!!
After we got done eating we decided it would be a good time to go around greeting everyone. So that is exactly what we did with Misty and Nelio following to document it of course.
My brother!
My nephew Angelo and Bobby
My nephew was just mesmorized by the boats in the water.
We also made sure we got a good look at our cake before cutting it.