I'm sure you're going to get sick of me

but I am no longer enamored with crock pot cooking. Oh, I've done it for years. I have decided that I don't care for the texture of meat after it's been cooked that long--especially chicken. The best foods in the crock pot are those that are meant to be braised long anyway (and most of those aren't overly healthy--thinking short ribs, pot roast, etc). I know, I know...I've always got a negative comment. But it's just the reality for me. I'm picky in a really odd way. I eat most everything but it has to be a certain way or I'm just really blllllaaaaccccchhhh

about it.