<b>Atkins has not changed.</b>
The basic tenets of the Atkins Nutritional Approach (ANA), consistent since 1972, are to control the intake of carbohydrates, avoid refined carbs (like sugar and white flour), eat a balance of fats (including saturated fat but not trans fats) and consume a variety of protein sources, such as red meat, fish, poultry and tofu. <b>Saturated fat remains a valuable part of the ANA.</b> There is absolutely no scientific research to support any claims that eating red meat and saturated fat as part of your Atkins program is anything other then beneficial. These protocols have been consistently reinforced as <b>safe, effective and beneficial</b> and have been <i>further supported by 17 studies released over the last three years.</i>