quirty30
DIS Veteran
- Joined
- Apr 29, 2009
- Messages
- 2,200
I figure if we're making resort reservations at 11 months (330 days) we should be prepared to make dining reservations at 180. Honestly, it's kind of insane that we should HAVE to plan our meals 6 months in advance, but if it gives me a leg up on the competition, I'll bite. Reservations were meant to be cancelled, right?