quirty30
DIS Veteran
- Joined
- Apr 29, 2009
- Messages
- 2,199
I figure if we're making resort reservations at 11 months (330 days) we should be prepared to make dining reservations at 180. Honestly, it's kind of insane that we should HAVE to plan our meals 6 months in advance, but if it gives me a leg up on the competition, I'll bite. Reservations were meant to be cancelled, right?
) and give us a jump on making ADRs
say a few weeks in advance? Eligibility could easily be checked by MS when booking & guests could be 'carded' when arriving for ADR
im dreaming lol
