KigerKat
DIS Veteran
- Joined
- Mar 24, 2008
- Messages
- 1,956
if the guests of the restaurant arent paying the servers for their service the restaurant has no choice but to start adding the gratuity. whether you like it or not. its the law that servers must be paid at least minimum wage. as a restaurant owner, if the patrons were not paying the servers what would you do? you arent going to raise your cost of food, right? no, youre going to start adding it to the check. its pretty simple.
wait...so its ok for you to say that you tip on quality of service, but not ok for me to say that if i know before hand im not being tipped that i wouldnt go above and beyond? can we say double standard? of course i would do my job and they would ahve great service, but why would i go above and beyond? for what?
If I see a gratuity being added to my bill, then I will stop going to that restaurant. So not only has the wait staff lost my tip, but the restaurant has lost my business. And a lot of people I know would do the exact same thing. It's not fair to the customer, and you are there for the customers. Isn't the customer always right?
And I fully expect to be given substandard service if I tell them up front that I will not be tipping a server what they expect. I was saying that you have a double standard for not that thinking poor service should result in a lower tip if knowing up front that if you were given a lower tip, you would provide substandard service.
As I have said before, I fully believe in tipping properly. NOT when I receive poor service, and I feel insulted when it is expected. I used to be a server, and I would NEVER expect a table to tip unless I earned it. I would hope for a great tip, but never expect it.
And from what I read, it was the servers who requested that the tip no longer be included. That they felt they could get better tips than the automatic 18% gratuity.