I condone brutal service if there is no tip.
Im not in favor of servers making the correct wage, it would increase bills by 15 percent, which is fine, but it removes the incentive.QUOTE]
Servers are being paid by their employers to do a job. They knew what the compensation for that job was when they accepted the employment. Doing their job properly at all times should be a matter of pride and character. Choosing not to do that job well and to the best of their ability means they are not upholding their contract with their employer, and they should be terminated.
We have many of the same or similar restaurant chains in Canada that you have in the United States. In most provinces, our servers are paid the same minimum hourly wage as everyone else, and some restaurants are unionized so they get regular wage increases as well. I haven't noticed prices being outrageously overpriced to make up the difference in the wages. As a matter of fact, I just checked the price for lasagna at the Olive Garden in Orlando ($12.50) and Edmonton ($13.95). I don't see that as being a big difference. With the difference in exchange rates (usually, not now as our dollar has been extraordinarily high for the last year or so) it almost works out the same.