I bought a 20 lb. Butterball turkey at Target last weekend, for 99 cents a pound. I roasted it yesterday and then carved it up and completely deboned it. I split the turkey up this morning into meal-sized portions for us to freeze, and you know what I figured out? When it comes to actual roasted meat that turkey actually costs $2.55 a pound, cooked. I got 8 pounds of meat out of that turkey (and that was deboning it very meticulously)...that doesn't seem like a lot for a 20 lb. bird.