slo
My tag used to say - I'm a Tonga Toast Junkie 😁
- Joined
- Feb 28, 2004
- Messages
- 24,672
Another good chilly morning 
#1 - Salmon - I started making it last year for the first time. I can’t say I love it, but I am grateful that it’s easy to make and that it’s good for you.
#2 - New recipes - I love trying new recipes and I’m grateful for the ones we like so I can add them to my meal rotation.
#3 - Flavored Tuna (the ones in pouches) - I tried the BBQ one about 5 years ago to take to softball tournaments (I’d bring a bun to put it on) and it was so good and easy to transport (we worked really hard to eat out very little at her tournaments, so we always took our own food). Then last year I started buying & trying other flavors during Lent and my DH and I really like them - I make wraps with them for lunch. We like them so much that we eat them all the time now. I need to replenish the stock with Lent right around the corner.

#1 - Salmon - I started making it last year for the first time. I can’t say I love it, but I am grateful that it’s easy to make and that it’s good for you.
#2 - New recipes - I love trying new recipes and I’m grateful for the ones we like so I can add them to my meal rotation.
#3 - Flavored Tuna (the ones in pouches) - I tried the BBQ one about 5 years ago to take to softball tournaments (I’d bring a bun to put it on) and it was so good and easy to transport (we worked really hard to eat out very little at her tournaments, so we always took our own food). Then last year I started buying & trying other flavors during Lent and my DH and I really like them - I make wraps with them for lunch. We like them so much that we eat them all the time now. I need to replenish the stock with Lent right around the corner.