Thoughts on via Napoli!

nicwoodard

Mouseketeer
Joined
Feb 25, 2007
Messages
309
We are headed to WDW in January and I just discovered this restaurant. Give me some feedback please! THANKS
 
We ate there a few weeks ago and liked it so much we went back for a second meal. Very nice place and the pizza was good. also loved the arancini appetizer.
 
We ate there yesterday and it was so good we are going to go back again in the next few days.
 
Second the Aracini, it was delicious!

The food on the whole was also very very good. Our server on Sunday was pretty bad, but the other servers seemed just fine so I'm sure it's just a one-off thing. Again though, the food was amazing and the restaurant is beautiful.

My order:
Aracini
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Quattro Formaggio pizza
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Tiramisu
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The Tiramisu definitely had a coffee flavor to it, but it was still delicous even though I don't like coffee. Also tried one of their La Rossa beers they were serving, also very good.

The one negative (at least for me), the restaurant had a very fishy smell that night. Don't know if it's normal or just a lot of people were ordering fish, but it was definitely noticeable. Of course, if that's the only negative (other than a one-off server), it's still pretty darn good :).
 

We ate there last week - both has individual pepperoni pizzas - and it was so good!! Pizza is thin crust but is full of flavor and good portion sizes. DH and I could have shared an individual and been perfectly fine. We had an apple cake (sorry don't remember the name) for dessert and it was very good (had huge chunks of apple in it)! We actually got it to go (minus the sorbet) and it traveled really well and we snacked on it about 3 hours later! The restaurant is very beautiful as well and I loved the interior decor - told DH that I wanted the chandelier for our entryway at home!
 
We were just there on Monday (not on the dining plan) and were not impressed at all. We ordered 3 individual pizzas and a kids spaghetti. The eggplant, artichoke, ham pizza was burned on the bottom. The pepperoni was so soggy in the middle you couldn't pick it up without the crust tearing apart. The sausage rapini one was pretty good and the meatballs reminded me of MIL's. Definitely not worth the $100 though and I wouldn't go back. I know I'm in the minority but it wasn't that fabulous.
 




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