Easy Chocolate Peppermint Pie
Ingredients:
12 small (1-1/2 inch) YORK Peppermint Patties
1/4 cup milk
1 tub (8 oz.) frozen non-dairy whipped topping, thawed*
1 packaged crumb crust (6 oz.)
Additional whipped topping(optional)
Additional YORK Peppermint Patties(optional)
Directions:
1. Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl,
2. Microwave at HIGH (100%) 1 minute; stir. Microwave at HIGH an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.
3. Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6 to 8 hours or until firm. Garnish with additional whipped topping and peppermint pieces, if desired. 6 to 8 servings.
* NOTE: Do not use 'extra creamy' or 'light' whipped topping.
Ingredients:
12 small (1-1/2 inch) YORK Peppermint Patties
1/4 cup milk
1 tub (8 oz.) frozen non-dairy whipped topping, thawed*
1 packaged crumb crust (6 oz.)
Additional whipped topping(optional)
Additional YORK Peppermint Patties(optional)
Directions:
1. Remove wrappers from peppermint patties; cut into quarters. Place peppermint pieces and milk in medium microwave-safe bowl,
2. Microwave at HIGH (100%) 1 minute; stir. Microwave at HIGH an additional 30 seconds to 1 minute or just until candy is melted and smooth when stirred. Cool slightly.
3. Fold whipped topping into melted mixture; spoon into crust. Cover; freeze 6 to 8 hours or until firm. Garnish with additional whipped topping and peppermint pieces, if desired. 6 to 8 servings.
* NOTE: Do not use 'extra creamy' or 'light' whipped topping.
