July 11 - Happy Hauntings
Question of the Day - July 11
The arrival of the Pumpkin King and his happy haunts signifies the arrival of some pretty difficult food-centric
holiday events. Now that you're making a lifestyle change, you're going to have to think big picture!
What is your plan to resist holiday treats during Halloween, Thanksgiving, and Christmas?
Have you thought about how you'll manage at family functions or restaurants during the holidays?
Bonus Question: Share your experience with Haunted Mansion Holiday if you've ridden it!
It has taken my whole 8 years of weight loss/maintenance to get to a point where I feel like I manage holidays pretty well most of the time. Halloween is usually a non-issue. As long as I don't even START eating the candy, I can resist. And once trick-or-treat is over, I dump the leftovers into the last kid's bucket or bring it to work. Done and gone. I don't care for Halloween anyhow, so I don't get excited about it.
Thanksgiving is a bit tougher, since we usually have two dinners (one Thursday with DH's family and one Friday with my family). I try to stick with just my favorites and ignore things that just aren't that special (mashed potatoes and green bean casserole aren't that special..... but pumpkin ravioli in brown butter is YUM!) I try to start the day with a healthy filling breakfast and then eat a snack of fruit on the drive to the dinner, so I don't arrive starving.
Christmas tends to be the holiday where I go all out for just 36 hours (Christmas Eve dinner plus Christmas day). Since we spend that time at home (usually with my parents) I am in complete control of the foods..... so I make sure I have some splurge-worthy options along with some lighter healthier meals (usually Christmas Eve dinner is the big splurge).
Bonus: I have never ridden Haunted Mansion Holiday. In fact, DD doesn't like HM at all, so I don't think I've ridden it since 2010 or 2008.
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Morning all! Worked a bit of 24/7 chat earlier this morning and now it is time to put on my work clothes and head out for a day of painting at school.
@courtneybeth , in case you didn't see my vague reference,
I am at 0% so far for July.
Made a batch of black beans, a batch of red beans and rice (a rare carb splurge for our house), taco meat, and two Mexican meatloaves yesterday (one for this week, one for the freezer). Not much other meal prep, but we have just enough fresh veggies daily from the garden so we should be good. Also defrosted a roast to make a pot roast later this week..... it will be a meat-heavy week, but I'm trying to use up some over abundance of red meat in the freezer. I'll just have to be careful with my portions. I bought a cabbage to add some extra low-calorie bulk to the pot roast veggies. But tonight is MEATLESS MONDAY, so I think I'll do a black bean and quinoa stuffed zucchini for DH and I (DS would not like that!).
Off to eat breakfast and dash to work... the sooner I get there, the sooner I can leave!................P