dizneeat
DIS Legend
- Joined
- Apr 9, 2006
- Messages
- 20,843

Day 1, March 28
Celebrations are about to start … - Part 2
It all went pretty fast and soon we heard, “all doors in flight” and our flight attendant came over, pulled the handle and it would not fall into place.
She tried again and it still would not fall into place.
So she called and all the doors had to be put back in park.
We looked at each other and were not very happy to be next to a faulty door.
But they started to put the doors in park again and our door ……..
would not budge.
It was still stuck.
Time was ticking and we would be loosing our take-off window in Frankfurt, which would give us a delay, but there was no way around it, they had to call for maintenance. It only took about 10 minutes until two maintenance guys were arriving and tried to completely open the door, but quickly found out that the emergency slide was already activated and they could only open the door a few centimetres. But it was enough for them to crawl underneath and fix the problem.
Yippie. 
With about half an hour’s delay the doors were finally all put in flight and we were rolling out of our space and taking off.
Soon the fasten seat belt signs were off and the flight attendants were off to do their jobs. So, a few minutes later we were all handed hot/cold towels to freshen up a bit and the we were served drinks and snacks.
I just love those little airplane shaped crackers and cloud shaped pretzels, which I washed down with some Diet Coke and Tom had opted for some beer. About 20 minutes later we were served some lunch.
We started off with a small salad, followed by
Orecchiette pasta with a creamy pesto sauce and a julienne of vegetables. Tom had decided on the other menu and was enjoying his
chicken in a paprika sauce served with rice and a floret of broccoli. There was some nice
yoghurt cake for dessert and
a roll, butter and some very young Camembert to close the meal. There were even some
Lufthansa Chocolate Coins. Trays taken away we found out what movies were on demand and I ended up watching “Up”, which I had never seen before. We even slept a bit as it had already been a long day for us and we had an even longer night ahead of us.
About 3 hours before we were supposed to land at MCO we were served some dinner.
Again, it was Pasta. This time it was
spiral pasta with some Arrabbiata sauce which was quite spicy, even with the slightly overcooked pasta. For dessert there was some
really good and creamy chocolate pudding with some vanilla sauce. Then it was time to fill out the customs declaration before sitting through the rest of the flight.
We had left Frankfurt about 35 minutes late, but had only made up about 15 minutes of the time, so were coming in about 20 minutes late.
We were really worried as the last time we had arrived late there were two other planes’ people in line for immigration and it took over an hour to get to the front of the line. So when we had finally arrived and were able to leave our seats and head for immigration we were quite anxious to see how many people were already in line.
Turned out it was only our plane that had just arrived and we kind of walked through the line, were then directed to one of the machines to fill in our details and within minutes we were waiting for an officer to finish immigration. It was only 7.45pm when we walked up to pick up our luggage.
One of our bags was already making rounds but the other one we could not see. Took about 20 more minutes for the other bag to appear and we finally made our way over to customs. There was quite the line by now, but we finally made it through and were on our way to pick up our rental car.
We did not even stop for the Earport as we were on a mission to make it to the hotel as soon as we could.
We got down to the rental car floor and knew
that we were out of luck.
There were LONG lines for all the companies and we knew that Hertz always takes quite some time to rent out its cars. And did I mention that the line was long? We joined the line and it did not move for a long time. There were three people at the counter and while two of the other employees were able to serve several people those three were still there when it finally, after 75 minutes was our turn to go to the counter.
To be continued ..........
Celebrations are about to start … - Part 2
It all went pretty fast and soon we heard, “all doors in flight” and our flight attendant came over, pulled the handle and it would not fall into place.
She tried again and it still would not fall into place.
So she called and all the doors had to be put back in park.
We looked at each other and were not very happy to be next to a faulty door.

But they started to put the doors in park again and our door ……..
would not budge.
It was still stuck.
Time was ticking and we would be loosing our take-off window in Frankfurt, which would give us a delay, but there was no way around it, they had to call for maintenance. It only took about 10 minutes until two maintenance guys were arriving and tried to completely open the door, but quickly found out that the emergency slide was already activated and they could only open the door a few centimetres. But it was enough for them to crawl underneath and fix the problem.


With about half an hour’s delay the doors were finally all put in flight and we were rolling out of our space and taking off.

Soon the fasten seat belt signs were off and the flight attendants were off to do their jobs. So, a few minutes later we were all handed hot/cold towels to freshen up a bit and the we were served drinks and snacks.


I just love those little airplane shaped crackers and cloud shaped pretzels, which I washed down with some Diet Coke and Tom had opted for some beer. About 20 minutes later we were served some lunch.

We started off with a small salad, followed by

Orecchiette pasta with a creamy pesto sauce and a julienne of vegetables. Tom had decided on the other menu and was enjoying his

chicken in a paprika sauce served with rice and a floret of broccoli. There was some nice


yoghurt cake for dessert and

a roll, butter and some very young Camembert to close the meal. There were even some

Lufthansa Chocolate Coins. Trays taken away we found out what movies were on demand and I ended up watching “Up”, which I had never seen before. We even slept a bit as it had already been a long day for us and we had an even longer night ahead of us.
About 3 hours before we were supposed to land at MCO we were served some dinner.


Again, it was Pasta. This time it was


spiral pasta with some Arrabbiata sauce which was quite spicy, even with the slightly overcooked pasta. For dessert there was some

really good and creamy chocolate pudding with some vanilla sauce. Then it was time to fill out the customs declaration before sitting through the rest of the flight.



We had left Frankfurt about 35 minutes late, but had only made up about 15 minutes of the time, so were coming in about 20 minutes late.
We were really worried as the last time we had arrived late there were two other planes’ people in line for immigration and it took over an hour to get to the front of the line. So when we had finally arrived and were able to leave our seats and head for immigration we were quite anxious to see how many people were already in line.
Turned out it was only our plane that had just arrived and we kind of walked through the line, were then directed to one of the machines to fill in our details and within minutes we were waiting for an officer to finish immigration. It was only 7.45pm when we walked up to pick up our luggage.
One of our bags was already making rounds but the other one we could not see. Took about 20 more minutes for the other bag to appear and we finally made our way over to customs. There was quite the line by now, but we finally made it through and were on our way to pick up our rental car.
We did not even stop for the Earport as we were on a mission to make it to the hotel as soon as we could.
We got down to the rental car floor and knew
that we were out of luck.
There were LONG lines for all the companies and we knew that Hertz always takes quite some time to rent out its cars. And did I mention that the line was long? We joined the line and it did not move for a long time. There were three people at the counter and while two of the other employees were able to serve several people those three were still there when it finally, after 75 minutes was our turn to go to the counter.
To be continued ..........