We did, it was so good! Better than regular sausage, even! I think I'm a convert.

This is a little embarrassing, since you know we just ate this on Saturday (*ahem* and for leftovers for lunch yesterday *ahem*), but we're going to our friends house tomorrow to make it again!
We like it better than regular sausage too. It's not so heavy and rich. Hope your friends enjoyed it too.
I did find a recipe. I always search for "easy" whatever I want to cook, and DH makes fun of me. A lot. He's always like, "You can really leave off the easy. It's okay!" But who does the cooking? So... "easy" it is. He couldn't even make tortilla dough for tacos yesterday. It's like, flour, salt, water, and shortening. You can't mess it up. But he held the baby so I could do it. :sad
Hey, easy is a good thing! I think the best recipes are the simpliest ones! And not just because I'm lazy!
And my DH has "selective ignorance" as well. Whenever it serves his purpose, he claims he doesn't know how!
2: Anyway, just so you have one if you need it, I found mine
HERE. But I upped the spices very generously. Could have upped them even more, had I wanted to.
And for "cajun seasoning" I used
Emeril's ESSENCE Creole Seasoning without the thyme, but only because I didn't have thyme in the house and I:
a. didn't feel like running to the store
and
b. am too cheap to buy spices I don't have.
Since you are luckier than I and can use box mixes, you probably will have no need for all that. But, always nice to share, right?
I am not opposed to making it from scratch. I may just try your recipe next time. I already have that cajun seasoning anyway. And I am just like you........... I will not buy a spice just for one recipe. They are too expensive to just sit in the cabinet!