Morning, all!
I am feeling crud-tastic this morning. I feel a lot better during the day, but first thing in the morning, I am a coughing, drainage-y mess. I plan on going to the doctor in the morning. I had plans to make vegetable soup with mini-meatballs today but I'm just going to rest. We had enough leftover chili for Scott to have a meal so I'm not cooking today at all.
After realizing that NEXT WEEK is Thanksgiving, I really got down to business solving my breakfast problem. Here's what we're having now:
Baked French toast casserole with Maple Syrup*
Fruit salad (hee hee, ready-made from Publix; I'm cheating on this one)
Sausage patties
Coffee, tea, milk and juice (Scott, Amanda, my FIL and I all drink coffee. Kevin is loudly anti-coffee [it's really annoying] so I always make him a pot of hot tea, and milk/juice for something cold, as well as 2 things for Ryan to choose from)
I remembered that last year I had way too much food, so I decided to scale back. The casserole I can make the day before and the oven doesn't have to be on high for a long period of time. Making sausage for a group is no big deal, no to mention I can put the prepared patties on a plate in the oven to keep them warm.
What do you guys all think? Sound ok?