Had dinner there on 8/06. We had 7:15 reservations, checked in at 7, they asked for my cell, said they would text when we were ready to be seated. Headed to the Wave Bar, good bartenders, they know how to make a darn good cocktail there. We received our drinks, then the text came. Settled up, headed to the dining room. Service was very good, my favorite appetizer is the Bacon & Eggs but we opted for 2 cheese boards, excellent assortment of Brie, Blue, and Goat cheese w/ a nice asst. of bread and crisps. We were 5, our entrees were (2) of the Filet Mignon (served as ordered, medium rare, served with rich potato gratin), (2) of the Braised Short Ribs (delishely succulent & savory), and the Noodle Bowl with Chicken (looked good but I didn't taste it). It was one of the best dinners of the trip. When you look at the pictures of the dining room, it looks pale and somewhat un-inviting, but in reality it has a warm glow and even more so at night. We were seated in a big, comfortable booth, very nice ambiance. On the 5th day, (check-out day

) we had Breakwast at the Wave, they serve a really good buffet, and those Tillamook Cheddar grits, wow, what a way to feature grits, yum! And the best bit, The Wave's prices are quite reasonable for Disney, excellent meal, frankly a better meal than we had at THBD, better than my last 2 meals at CG (yes, the California Grill).