EpcotLove
"To a new day, we go on"
- Joined
- Apr 29, 2007
- Messages
- 417
Just got back from a lovely trip to the world. We had free dining and so we were determined to find out who has the best steak (out of 3 great places)! We didn't go to Victoria & Alberts to try their steak, but it's a must next trip. I know it has to be amazing right? Someone let me know if it tastes just like one of these- so I know to try something even more yummy.
First we shall start off with steak from.........
Le Cellier:
Note: tables are not THIS close together, that was a big party beside us.
Mushroom Filet Mignon
My Dfi had the NY strip
Both very tasty, the mushroom filet sauce was veeeeeeeeery salty. Not like that's a bad thing.... but it made me really queasy after eating this. Not sure if it was from this or something else.. but I felt BAD.
It was good going down. Not sure about the NY strip, Dfi didn't complain though- steak is steak to him! Haha.
Jiko
Wine room...somehow lucky to be seated in...where it was quiet
Appetizer:
Duck liver..... supposively really good... but I don't eat duck.
Oak-Grilled Filet Mignon ...half eaten, sorry... forgot to take a good pic beforehand.
Tamarind Braised Beef Short Rib
REALLY GOOD steak and ribs...best we've had in WDW. The oak fired filet with macaroni and cheese and red wine sauce REALLY hit the spot. SO SO good. The macaroni is white cheese so it is a great blend with the red wine. The service at Jiko was amazing and we will def be going back here with and without free dining. So worth the money.
California Grill
The view from our table...
Oak-fired Filet of Beef
Buffalo Strip Steak
Both were fantastic.
I am starting to think though that the signature restaurants use the same steaks..just dress them up differently? Is this true?
DESSERTS! MMMMM...
CHOCOLATE COVERED MOOSE!
Mmmm... creme brulee
Jiko cheesecake? Something my Dfi had..
Pistachio Creme Brulee
Valrhona Chocolate and Coffee
Hope you enjoyed the pictures! I think Jiko was our favorite for steak and overall. California Grill obviously is great for the view. Jiko had better decor in my opinion... and Le Cellier was great for one table service credit on the DDP. The steak was not as spectacular as some people rave. We've been to Artist Point in the past, and that's now pretty closely tied with Jiko!
....now back to the real world of fast food and bland chicken
haha
First we shall start off with steak from.........
Le Cellier:

Note: tables are not THIS close together, that was a big party beside us.
Mushroom Filet Mignon

My Dfi had the NY strip

Both very tasty, the mushroom filet sauce was veeeeeeeeery salty. Not like that's a bad thing.... but it made me really queasy after eating this. Not sure if it was from this or something else.. but I felt BAD.

Jiko

Wine room...somehow lucky to be seated in...where it was quiet

Appetizer:
Duck liver..... supposively really good... but I don't eat duck.

Oak-Grilled Filet Mignon ...half eaten, sorry... forgot to take a good pic beforehand.

Tamarind Braised Beef Short Rib

REALLY GOOD steak and ribs...best we've had in WDW. The oak fired filet with macaroni and cheese and red wine sauce REALLY hit the spot. SO SO good. The macaroni is white cheese so it is a great blend with the red wine. The service at Jiko was amazing and we will def be going back here with and without free dining. So worth the money.

California Grill
The view from our table...

Oak-fired Filet of Beef

Buffalo Strip Steak

Both were fantastic.

DESSERTS! MMMMM...
CHOCOLATE COVERED MOOSE!

Mmmm... creme brulee

Jiko cheesecake? Something my Dfi had..

Pistachio Creme Brulee

Valrhona Chocolate and Coffee

Hope you enjoyed the pictures! I think Jiko was our favorite for steak and overall. California Grill obviously is great for the view. Jiko had better decor in my opinion... and Le Cellier was great for one table service credit on the DDP. The steak was not as spectacular as some people rave. We've been to Artist Point in the past, and that's now pretty closely tied with Jiko!
....now back to the real world of fast food and bland chicken
